- Singapore
FOOD CONCEPTS GROUP SINGAPORE PTE. LTD. Hiring! Full Time Assistant Manager (F-B) in , Earn up to SGD 5,000 - Ricebowl
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Job Description
Responsibilities
Position:
Assistant Restaurant Manager
Location:
Singapore
Salary
Range: SGD 4,200-$5,000 per month
Industry:
Food & Beverage
Lead the Experience. Elevate the Standard.
We are seeking a passionate and seasoned Asst Restaurant
Manager to join our team and be the driving force behind exceptional dining
experiences. As the leader on the floor, you will shape the guest journey,
inspire your team, and ensure operational excellence across all aspects of the
restaurant.
About Us
As part of a dynamic restaurant group behind Altro
Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are
recognised among Singapore’s leading dining destinations. We offer a stable and
professional working environment, with opportunities for growth and career
progression as the group continues to evolve.
Job Description & Requirements
Key Responsibilities
Support
the Restaurant Manager and step in during their absence.
Assist
in preparing staff schedules based on business needs, budgets, and service
standards.
Help
meet monthly financial goals through smart forecasting, spending
oversight, and action planning.
Maintain
up-to-date knowledge of company policies, local regulations, and industry
trends.
Represent
the department in F&B meetings and other key sessions.
Facilitate
training programs and identify ongoing development needs with the Service
Manager.
Lead
daily briefings and monthly team meetings to foster open communication and
team cohesion.
Oversee
daily opening and closing procedures, ensuring all responsibilities are
completed and secured.
Monitor
staff performance, grooming, and hygiene standards.
Work
closely with the Chef on food quality, presentation, and daily menu
briefings.
Collaborate
with other departments to ensure smooth service and address issues
promptly.
Keep
updated with industry trends by reviewing publications, networking, and
visiting peers.
Ensure
all menus (food, dessert, wine, beverage) are current, clean, and
well-maintained.
Manage
presentation of flower arrangements, trolleys, and displays as applicable.
Engage
guests warmly on arrival and assist with seating while ensuring a
memorable dining experience.
What We’re Looking For
Experience
: 5+ years in a management role within the
hospitality industry
Skills
: Strong leadership, strategic thinking, operational expertise
Personality
: Energetic, driven, detail-oriented, and customer-obsessed
Communication
: Excellent interpersonal and team collaboration skills
Mindset
: A growth mindset, adaptable to change and passionate about
innovation
Flexibility
: Willing to work evenings, weekends, and public holidays
What You’ll Get
Competitive
salary package with performance incentives
Career
progression in a growing restaurant group
5-day
work week
Medical
benefits, staff meals, and other perks
A
collaborative and vibrant workplace culture
Apply Now
with your updated resume and be part of our
exciting journey.
We regret that only shortlisted candidates will be notified.
Thank you for your interest!
Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
Assistant Restaurant Manager
Location:
Singapore
Salary
Range: SGD 4,200-$5,000 per month
Industry:
Food & Beverage
Lead the Experience. Elevate the Standard.
We are seeking a passionate and seasoned Asst Restaurant
Manager to join our team and be the driving force behind exceptional dining
experiences. As the leader on the floor, you will shape the guest journey,
inspire your team, and ensure operational excellence across all aspects of the
restaurant.
About Us
As part of a dynamic restaurant group behind Altro
Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are
recognised among Singapore’s leading dining destinations. We offer a stable and
professional working environment, with opportunities for growth and career
progression as the group continues to evolve.
Job Description & Requirements
Key Responsibilities
Support
the Restaurant Manager and step in during their absence.
Assist
in preparing staff schedules based on business needs, budgets, and service
standards.
Help
meet monthly financial goals through smart forecasting, spending
oversight, and action planning.
Maintain
up-to-date knowledge of company policies, local regulations, and industry
trends.
Represent
the department in F&B meetings and other key sessions.
Facilitate
training programs and identify ongoing development needs with the Service
Manager.
Lead
daily briefings and monthly team meetings to foster open communication and
team cohesion.
Oversee
daily opening and closing procedures, ensuring all responsibilities are
completed and secured.
Monitor
staff performance, grooming, and hygiene standards.
Work
closely with the Chef on food quality, presentation, and daily menu
briefings.
Collaborate
with other departments to ensure smooth service and address issues
promptly.
Keep
updated with industry trends by reviewing publications, networking, and
visiting peers.
Ensure
all menus (food, dessert, wine, beverage) are current, clean, and
well-maintained.
Manage
presentation of flower arrangements, trolleys, and displays as applicable.
Engage
guests warmly on arrival and assist with seating while ensuring a
memorable dining experience.
What We’re Looking For
Experience
: 5+ years in a management role within the
hospitality industry
Skills
: Strong leadership, strategic thinking, operational expertise
Personality
: Energetic, driven, detail-oriented, and customer-obsessed
Communication
: Excellent interpersonal and team collaboration skills
Mindset
: A growth mindset, adaptable to change and passionate about
innovation
Flexibility
: Willing to work evenings, weekends, and public holidays
What You’ll Get
Competitive
salary package with performance incentives
Career
progression in a growing restaurant group
5-day
work week
Medical
benefits, staff meals, and other perks
A
collaborative and vibrant workplace culture
Apply Now
with your updated resume and be part of our
exciting journey.
We regret that only shortlisted candidates will be notified.
Thank you for your interest!
Food Concepts Group (FCG) has been shaping Singapore’s dining scene since 2011, with a portfolio that includes Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. From refined Italian fine dining to vibrant open-fire cooking and contemporary steakhouse experiences, FCG is driven by culinary excellence, strong leadership, and a commitment to delivering memorable guest experiences.
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