- Ang Mo Kio North-east Region (Singapore) Singapore
Something About Merry Hiring! Full Time Chef De Partie in North-east Region (Singapore), Earn up to SGD 2,800 - Ricebowl
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Job Description
Responsibilities
ROLES AND RESPONSIBILITIES
Be punctual and presentable at all times
Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
Prepare daily food items and complete assigned duties to meet company quality standards
Ensure compliance with all legally required hygiene and safety practices and maintain cleanliness and safety in the kitchen and related areas
Coordinate daily tasks effectively with team members to support smooth kitchen operations
Assist in supervising line cooks as needed to maintain workflow and quality
Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
Maintain high quality in food production, preparation, and presentation according to SOP
Monitor guest satisfaction, food quality, operational efficiency, and food costs continuously
Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation
Maintain full awareness of menu items, including recipes, production methods, and presentation standards
Follow proper food preservation standards to handle all food products at correct temperatures
Check expiry dates and ensure proper storage of food items within the assigned section
Requirement
Experienced in using cutting tools, cookware
Possess excellent communication and interpersonal skills
Highly responsible and reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow team members as part of a team
Able to work on weekends and public holidays
HELLO ARIGATO is a japanese inspired cafe best known for our Sandos, Coffee and Bakes. Currently with 2 outlets, one in Upper Thomson and the other at Joo Chiat.
Be punctual and presentable at all times
Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
Prepare daily food items and complete assigned duties to meet company quality standards
Ensure compliance with all legally required hygiene and safety practices and maintain cleanliness and safety in the kitchen and related areas
Coordinate daily tasks effectively with team members to support smooth kitchen operations
Assist in supervising line cooks as needed to maintain workflow and quality
Estimate daily production needs and inspect raw and cooked food products to ensure quality standards are met
Maintain high quality in food production, preparation, and presentation according to SOP
Monitor guest satisfaction, food quality, operational efficiency, and food costs continuously
Apply knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation
Maintain full awareness of menu items, including recipes, production methods, and presentation standards
Follow proper food preservation standards to handle all food products at correct temperatures
Check expiry dates and ensure proper storage of food items within the assigned section
Requirement
Experienced in using cutting tools, cookware
Possess excellent communication and interpersonal skills
Highly responsible and reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively with fellow team members as part of a team
Able to work on weekends and public holidays
HELLO ARIGATO is a japanese inspired cafe best known for our Sandos, Coffee and Bakes. Currently with 2 outlets, one in Upper Thomson and the other at Joo Chiat.
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