- Singapore
Working Location
Job Description
Responsibilities
Key Responsibilities
Floor Operations: Greet guests, present menus, take orders, and deliver food and beverages promptly while maintaining exceptional service standards.
Guest Experience: Ensure clean dining/lounge areas, handle guest inquiries, and maintain a high level of hospitality throughout the shift.
Promotions & Sales: Actively promote upcoming events, party packages, table bookings, and food/beverage specials to current and prospective guests.
Audience Growth:
- Leverage personal networks, direct outreach, and social media channels to bring in new patrons and secure venue reservations.
- Team Collaboration: Work closely with bar staff, management, and security to maintain a safe, welcoming, and upbeat atmosphere.
Qualifications
- Previous experience in food service, hospitality, or night venue promotion is preferred.
- Strong communication, networking, and interpersonal skills.
- Ability to multitask and maintain high energy in a fast-paced setting.
- Flexibility to work nights, weekends, and holidays.
- Must meet minimum legal age requirements to serve alcohol in this area.
Perks & Benefits
- Competitive base pay plus performance-based commission on sales and bookings.
- Employee discounts on food and drinks.
- Flexible scheduling options.
- Growth opportunities within the business.
Pay: $12.00 - $15.00 per hour
Benefits:
Work Location: In person
Important Information
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