- Singapore Singapore
Working Location
Job Description
Responsibilities
Duties & Responsibilities
- Manage and attend the customer and certification audits (SFA, HACCP, FSSC, 22000, ISO 9001 and Halal).
- Conduct investigation for internal and external complaints.
- Responsible to update and maintain all the SOP(s), quality and safety documentation and relevant forms and records.
- Provide support to all Production sections towards documentation implementation and controls.
- Assist in training production staffs.
- Take charge in Pest Control management, submit Waste Management report.
- Participate in implementation of new area processes and improvements
Job Requirements:
- Diploma/Degree in Food and Bio Technology/Science/Engineering or equivalent as an advantages.
- Min 2 years exp in Food Manufacturing environment.
- knowledge of GMP/HACCP/ISO22000/FSSC22000.
- Able to liaise with Mandarin speaking stakeholders.
Job Type: Full-time
Pay: $2,500.00 - $3,800.00 per month
Work Location: In person
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