- Outram Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
SUMMARY:
Oak & Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat platters such as beef brisket, pork ribs, grilled chicken, pastas and sliders. Nestled in the heart of Loyang, our small establishment boasts a warm and welcoming atmosphere, delivering a unique culinary experience to our patrons. With a team of dedicated chefs and a friendly front-of-house crew, Oak & Ember takes pride in crafting exceptional smoked meat dishes that leave a lasting impression.
The Role:
We are looking for an enthusiastic and dependable professional to manage our beverage operations. You will ensure smooth daily bar functions while delivering attentive, top-tier service to our guests.
Core Responsibilities:
What We Are Looking For:
Job Type: Full-time
Pay: $2,800.00 - $3,200.00 per month
Work Location: In person
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