Job Summary
You will prepare fried rice, noodles, and sauces for MIN-Wok, manage food and seafood orders, maintain kitchen cleanliness, cut meats and seafood, cook rice, serve food, and oversee hygiene and cost calculation.
Responsibilities
Prepare fried rice and noodles by following recipes to ensure consistent taste and quality
Prepare cooking sauces each morning to support daily menu requirements
Order food, seafood, and kitchen sauces to maintain adequate stock levels
Cut chicken, pork, and seafood accurately to meet cooking specifications
Cook rice and serve food promptly to customers
Maintain kitchen cleanliness and hygiene to comply with food safety standards
Calculate food costs to support budget management and minimize waste
working hours 7am -7pm