- Bukit Timah Northwest (Singapore) Singapore
High Note Hospitality Group Hiring! Full Time Restaurant Manager in Northwest (Singapore) - Ricebowl
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Job Description
Responsibilities
You spend a lot of your life at work. We think it should be with people you like, doing work you’re proud of.
High Note Hospitality Group is looking for a Restaurant Manager to join our growing team in Singapore.
We like restaurants with personality, warmth and a genuine sense of hospitality. We also believe a good workplace should feel the same. Good people, good energy, no unnecessary drama or ego.
We’re looking for someone who loves being on the floor, enjoys looking after people and knows how to build a team that genuinely enjoys working together.
What you’ll be doing
Leading the restaurant day to day and making sure service runs smoothly
Spending time on the floor with guests and your team
Coaching, developing and looking after the people you work with
Creating a warm, thoughtful and consistent guest experience
Working closely with the kitchen, bar and wider management team
Managing rostering, staffing and daily operational requirements
Taking ownership when things go wrong and finding sensible solutions
Paying attention to the small details that make a restaurant feel special
Helping create a workplace people actually enjoy coming to
Who we’re looking for
Experience managing a restaurant or leading a hospitality team
Someone warm, confident and comfortable talking to people
A hands-on manager who would rather help than point
Organised and calm when things get busy
Someone who cares about the guest experience and the people delivering it
Good communication and leadership skills
A genuine love of restaurants, food, drinks and hospitality
We don’t expect perfection. We do expect people to care, look out for each other and genuinely care about doing a good job.
If you’re going to spend this much time at work, you may as well spend it with people you like.
High Note Hospitality Group is looking for a Restaurant Manager to join our growing team in Singapore.
We like restaurants with personality, warmth and a genuine sense of hospitality. We also believe a good workplace should feel the same. Good people, good energy, no unnecessary drama or ego.
We’re looking for someone who loves being on the floor, enjoys looking after people and knows how to build a team that genuinely enjoys working together.
What you’ll be doing
Leading the restaurant day to day and making sure service runs smoothly
Spending time on the floor with guests and your team
Coaching, developing and looking after the people you work with
Creating a warm, thoughtful and consistent guest experience
Working closely with the kitchen, bar and wider management team
Managing rostering, staffing and daily operational requirements
Taking ownership when things go wrong and finding sensible solutions
Paying attention to the small details that make a restaurant feel special
Helping create a workplace people actually enjoy coming to
Who we’re looking for
Experience managing a restaurant or leading a hospitality team
Someone warm, confident and comfortable talking to people
A hands-on manager who would rather help than point
Organised and calm when things get busy
Someone who cares about the guest experience and the people delivering it
Good communication and leadership skills
A genuine love of restaurants, food, drinks and hospitality
We don’t expect perfection. We do expect people to care, look out for each other and genuinely care about doing a good job.
If you’re going to spend this much time at work, you may as well spend it with people you like.
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