- Singapore
PERIOD NINE PTE. LTD. Hiring! Full Time F-B Management Trainee in , Earn up to SGD 3,500 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Locations:
Junction 8, Bishan Singapore
Raffles Specialist Centre, Bugis, Singapore
About Us:
At Serangoon BBQ & Curry, we’re more than just a food business — we’re a family legacy, serving up time-honoured recipes while embracing fresh, modern approaches. As we expand our brand across Singapore’s vibrant culinary scene, we are searching for passionate, driven individuals eager to be part of our growth journey.
Role Overview:
The Management Trainee programme is designed to immerse you in every aspect of our business, from kitchen operations and customer service to leadership, marketing, and strategy. You’ll learn directly from experienced mentors, including our founding team, and play a key role in delivering our unique food experience to new communities.
Key Responsibilities:
Undergo structured training across front-of-house, kitchen, and administrative operations
Support outlet managers in daily operations, including inventory, quality control, and staff management
Deliver warm, memorable service that reflects our brand values
Assist in planning and executing marketing initiatives, community outreach, and new menu launches
Analyze sales, customer feedback, and operational data to identify opportunities for improvement
Collaborate with the team to uphold hygiene and safety standards
Contribute fresh ideas for operational excellence and customer engagement
Requirements:
Diploma or degree in Hospitality, Business, F&B Management, or related field preferred (but not essential)
Genuine passion for food, people, and heritage
Strong communication and interpersonal skills
Positive attitude, resilience, and eagerness to learn
Adaptability to a fast-paced environment
Willingness to work flexible hours, including weekends and public holidays
Leadership potential and ambition to grow into a managerial role
Prior F&B or customer-facing experience is a bonus
What We Offer:
A nurturing, family-style team culture
Hands-on mentorship from experienced leaders
Opportunities for rapid career advancement as we grow
Exposure to both heritage recipes and innovative business strategies
Staff meals and attractive benefits
The chance to be part of a purpose-driven brand rooted in Singapore’s culinary heritage
Ready to grow with us?
Send your CV and a short note telling us why you’re passionate about joining to *************
Junction 8, Bishan Singapore
Raffles Specialist Centre, Bugis, Singapore
About Us:
At Serangoon BBQ & Curry, we’re more than just a food business — we’re a family legacy, serving up time-honoured recipes while embracing fresh, modern approaches. As we expand our brand across Singapore’s vibrant culinary scene, we are searching for passionate, driven individuals eager to be part of our growth journey.
Role Overview:
The Management Trainee programme is designed to immerse you in every aspect of our business, from kitchen operations and customer service to leadership, marketing, and strategy. You’ll learn directly from experienced mentors, including our founding team, and play a key role in delivering our unique food experience to new communities.
Key Responsibilities:
Undergo structured training across front-of-house, kitchen, and administrative operations
Support outlet managers in daily operations, including inventory, quality control, and staff management
Deliver warm, memorable service that reflects our brand values
Assist in planning and executing marketing initiatives, community outreach, and new menu launches
Analyze sales, customer feedback, and operational data to identify opportunities for improvement
Collaborate with the team to uphold hygiene and safety standards
Contribute fresh ideas for operational excellence and customer engagement
Requirements:
Diploma or degree in Hospitality, Business, F&B Management, or related field preferred (but not essential)
Genuine passion for food, people, and heritage
Strong communication and interpersonal skills
Positive attitude, resilience, and eagerness to learn
Adaptability to a fast-paced environment
Willingness to work flexible hours, including weekends and public holidays
Leadership potential and ambition to grow into a managerial role
Prior F&B or customer-facing experience is a bonus
What We Offer:
A nurturing, family-style team culture
Hands-on mentorship from experienced leaders
Opportunities for rapid career advancement as we grow
Exposure to both heritage recipes and innovative business strategies
Staff meals and attractive benefits
The chance to be part of a purpose-driven brand rooted in Singapore’s culinary heritage
Ready to grow with us?
Send your CV and a short note telling us why you’re passionate about joining to *************
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More