Key Resposibilities:
handle emails, phone calls and general enquiries daily
perform billing administration and customer service
ensure invoices are in order and billed correctly
verification proof of delivery documents
assist with data entry and maintain accurate records
prepare aging report, invoices, scanning, purchase order and other documents required
attend to inquires from customers
assist with ad hoc tasks as assigned by team management
provide coverage for team members during their absence
prepare weekly and monthly bank aging
investigate and resolve queries on payment
update and monitor supermarket missing invoices listings
support sales team in all sales related matters
coordinate meetings, appointments, and internal schedules
liaise with internal departments, customers, suppliers and external parties when necessary
assist management and different departments with administrative tasks and follow-up matters
ensure documents and administrative process are completed accurately on time
N&N Agriculture Pte Ltd is a progressive egg farm based in Lim Chu Kang. We are part of Thailand’s Betagro Public Company Limited, a leading integrated agro-industrial and food company dedicated to enriching people’s lives with better foods. Established in Singapore in 2001, N&N is an eco-friendly and responsible provider of fresh eggs and value-added pasteurized egg products of superior product quality and value for both home and commercial users locally and overseas.
Technology-driven and people-led, we harness the benefits of state-of-the-art systems and technology in production and processing while always seeking to inject new technology and invest in people in order to maintain a sustainable business.
As we embark on a farm expansion plan, we are seeking passionate, self-driven individuals seeking a fulfilling long-term career in a dynamic organization within the small but significant agricultural sector of Singapore.
Join us to be part of the N&N team as we work toward fulfilling our government’s 30-30 vision to strengthen Singapore’s food resilience!