Job Description
Core Responsibilities
Ingredient Preparation:
Cut, portion, and distribute specific recipe ingredients before Nutrition and Food Science (NFS) practical lessons.
Kitchen Maintenance:
Maintain the absolute cleanliness, hygiene, and organization of all Food Laboratories and Prep Rooms.
Safety Management:
Enforce proper food safety handling, refrigerator upkeep, and daily gas/appliance shutdown checks.
Inventory Control:
Conduct routine stock-taking of lab consumables and perform monthly equipment/cutlery audits.
Supply Chain Management:
Coordinate food ingredient orders with grocers and inspect all raw incoming deliveries for freshness.
Departmental Support:
Assist teachers with custom food preparation for school events, competitions, and practical examinations.
Working Hours & Schedule
Mondays to Fridays:
7:00am to 3:30pm (includes a 30-minute lunch break).
Rest Days:
Off on Saturdays, Sundays, and all gazetted Public Holidays.
School Holiday Off-Period:
No services are required during the entire months of June, November, and December.
Job Requirements
Minimum Qualifications
Education Status:
Primary School Leaving Examination (PSLE) certificate or equivalent.
Food Safety Certification:
Valid Singapore Food Agency (SFA) Food Safety Course Level 1 certification.
Experience & Skills
Kitchen Experience:
Minimum 1 year of hands-on experience in a commercial kitchen or school environment.
Language Proficiency:
Ability to read, understand, and communicate clearly in English.
Technical Competence:
Proven knowledge of safe food handling practices and standard ingredient portioning.
Personal Attributes:
Strong team player with a positive attitude, proactive independence, and a pleasant disposition.
Sunnyhill Ace Pte Ltd is a Singapore-based company primarily engaged in
general cleaning services, including the cleaning of offices, public areas, and factories
The company's services encompass standard office cleaning duties as detailed in its job descriptions for cleaner positions.
Typical services provided by the company include cleaning and sanitizing, dusting, vacuuming, sweeping, trash removal, restocking supplies, equipment maintenance, and ensuring safety compliance.