- Singapore
ELEVEN SEVENTEEN CAPITAL PTE. LTD. Hiring! Full Time Sous Chef in , Earn up to SGD 4,000 - Ricebowl
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Job Description
Responsibilities
Company Overview
Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to delivering quality dining experiences across Singapore’s vibrant food scene.
Job Summary:
We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations.
Responsibilities
Prepare and execute dishes following recipes and guidelines to achieve high-quality standards
Take charge of the kitchen when the Head Chef is not in
Oversee a designated kitchen section to ensure operational efficiency and consistent food quality
Maintain hygiene and food safety standards to comply with regulatory requirements
Train and mentor junior kitchen staff to enhance their skills and maintain kitchen efficiency
Monitor stock levels and assist with inventory management to ensure adequate supplies
Maintain a clean and organized workstation to support smooth kitchen operations
Apply good knife skills in food preparation, with butchery experience considered an advantage
Work effectively under pressure in a fast-paced environment while maintaining attention to detail
Demonstrate integrity and a strong willingness to learn and contribute to team growth
Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts. Meadesmoore is a modern steakhouse in Telok Ayer known for its premium and lesser-known cuts of meat. Fat Belly, located at Serene Centre, is a casual steakhouse pioneering secondary cuts grilled over charcoal. In the CBD, Market Bistro offers hearty, unpretentious bistro classics in Marina Bay Financial Centre Tower 3, and also houses Elixir Coffee Stand, serving specialty brews from Blacklist Coffee Roasters.
In 2025 along leafy Evans Road, the group launched YARA - a modern Asian restaurant that draws on flavours and traditions from across the region — from charcoal-grilled meats to broths simmered for hours, paired with original cocktails crafted in-house
Together, these concepts reflect the group’s commitment to quality dining experiences across Singapore’s vibrant food scene.
Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to delivering quality dining experiences across Singapore’s vibrant food scene.
Job Summary:
We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations.
Responsibilities
Prepare and execute dishes following recipes and guidelines to achieve high-quality standards
Take charge of the kitchen when the Head Chef is not in
Oversee a designated kitchen section to ensure operational efficiency and consistent food quality
Maintain hygiene and food safety standards to comply with regulatory requirements
Train and mentor junior kitchen staff to enhance their skills and maintain kitchen efficiency
Monitor stock levels and assist with inventory management to ensure adequate supplies
Maintain a clean and organized workstation to support smooth kitchen operations
Apply good knife skills in food preparation, with butchery experience considered an advantage
Work effectively under pressure in a fast-paced environment while maintaining attention to detail
Demonstrate integrity and a strong willingness to learn and contribute to team growth
Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts. Meadesmoore is a modern steakhouse in Telok Ayer known for its premium and lesser-known cuts of meat. Fat Belly, located at Serene Centre, is a casual steakhouse pioneering secondary cuts grilled over charcoal. In the CBD, Market Bistro offers hearty, unpretentious bistro classics in Marina Bay Financial Centre Tower 3, and also houses Elixir Coffee Stand, serving specialty brews from Blacklist Coffee Roasters.
In 2025 along leafy Evans Road, the group launched YARA - a modern Asian restaurant that draws on flavours and traditions from across the region — from charcoal-grilled meats to broths simmered for hours, paired with original cocktails crafted in-house
Together, these concepts reflect the group’s commitment to quality dining experiences across Singapore’s vibrant food scene.
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