THE PASTEURIZED EGG COMPANY PTE. LTD. Hiring! Full Time Accounts Payable Executive in Southwest (Singapore), Earn up to SGD 3,300 - Ricebowl

Job Summary:

• Be part of the team to assist in managing and processing vendor invoices, payment voucher, and filing.
• Ensure accurate and timely posting of invoices, prepare staff reimbursement while maintaining a high level of attention to details and organizational skills.

Key Responsibilities:

• Process vendor invoices promptly to ensure timely receipt and payment.
• Verify invoice accuracy by matching purchase orders, DOs, and quotations.
• Maintain accurate and up-to-date records, including data entry, scanning and filing.
• Assist with month-end closing activities, including reconciliations of vendor statements and internal records.
• Collaborate with internal teams such as procurement, treasury, and financial reporting.
• Comply with company policies, procedures, and regulatory requirements consistently.
• Identify opportunities for process improvements and implement changes as needed to enhance efficiency and accuracy.

Requirements:

• ITE or Polytechnic or equivalent preferred. Fresh graduates are welcome.
• 1-2 years of experience in accounts payable or related field preferred.
• Proficiency in accounting software, such as Navision or Business Central preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a farm-based environment

Whether you like them for brunch or in your prata, eggs are a staple part of many Singaporeans’ diets. With an annual production of over 128 million eggs a year, The Pasteurized Egg Company is part of N&N Agriculture, an organization which is both a thriving modern egg farm and one of the pillars of our local farming community.

N&N was the first to pioneer the production of pasteurised shell eggs in Singapore, and with a new quail farm and expansion plans in the works, things are looking sunny side up.

Besides pasteurised table eggs, N&N also produces a range of pasteurised egg products like Japanese-style ramen eggs, Tamagoyaki, poached eggs, hard boiled eggs and pasteurised liquid egg.