- 5 WALLICH STREET Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
We are looking for experienced chefs who have hands-on experience with sizzling claypot dishes (啫啫煲), claypot cooking, rice pots, or similar wok-based hot-station products.
This is a key kitchen role that forms the profitability foundation of the Sizzpot outlet. We are not simply looking for someone who “can cook.” We are looking for chefs who can consistently produce dishes quickly, efficiently, and to a standardized quality during peak periods.
You should be able to handle service independently, work efficiently with kitchen assistants, and strictly follow the brand’s recipes and operating standards.
We value stability, a strong sense of rhythm and timing, responsibility, and good kitchen hygiene more than exaggerated personal cooking styles.
If you are looking to grow long-term with a team that places strong emphasis on product quality, consistency, and standards, Sizzpot could be a great fit for you.
Full-Time Claypot Station – Now Hiring
Pre-Cook
Salary: $2,900 – $3,100
Salary will be offered based on relevant working experience.
Line Cook
Salary: $3,400 – $3,600
Salary will be offered based on relevant working experience.
Chef de Partie
Salary: $4,000 – $4,200
Salary will be offered based on relevant working experience.
Sous Chef
Salary: $4,700 – $4,900
Salary will be offered based on relevant working experience.
Currently, there is no quota available.
All employee benefits and welfare provisions will be provided in accordance with the requirements and regulations set by the Ministry of Manpower (MOM).
Please send your resume to:
*************
Email Subject:
Sizzpot Wok Chef – [Name]
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