We are a new Japanese restaurant in Central, offering only the finest cuisine and service. To uphold these standards, we are seeking a Restaurant Manager who shares our commitment to excellence and can lead our team in delivering an exceptional dining experience.
Key Responsibilities:
- Oversee Daily Operations – Manage the day-to-day running of the restaurant, including opening and closing procedures, scheduling, and ensuring smooth service during peak hours.
- Maintain Food Quality & Authenticity – Ensure all dishes meet the restaurant's standards for freshness, presentation, and working closely with the head chef.
- Manage Staff & Training – Recruit, train, and supervise kitchen and front-of-house teams, instilling wholehearted service and teamwork hospitality principles.
- Control Inventory & Suppliers – Order and manage stock of ingredients, build relationships with reliable suppliers, and minimize waste and spoilage.
- Handle Finances & Budgeting – Monitor revenue, control costs, set menu pricing, prepare financial reports, and ensure profitability targets are met.
- Ensure Health, Safety & Hygiene Compliance – Enforce food safety regulations, cleanliness standards, and licensing requirements.
- Deliver Excellent Customer Service – Greet guests, handle complaints and special requests, and maintain the calm, respectful atmosphere expected in a dining experience.
What We're Looking For:
- Minimum 5 years in restaurant management, ideally in a high-volume fine-dining setting.
- Michelin-starred or Michelin-recommended background is a plus.
- Passionate about Japanese cuisine.
- Deep knowledge of Japanese whisky, sake, and highball preparation.
- Fluent English required; Cantonese preferred; Mandarin is a plus.
- Strong leadership and communication skills.
- Proficiency in MS Excel and strong analytical and problem-solving skills
What We Offer:
- Competitive salary
- Performance Incentive
- 6 days off / month
- 13 days AL
- Staff Meal
- Staff discounts
Pay: $35,000.00 - $40,000.00 per month
Benefits:
- Employee discount
- Meal provided
Work Location: In person