- 70 Woodlands Ave 7, Admiralty MRT Station Woodlands Northwest (Singapore) Singapore
MyCareersFuture Hiring! Full Time CHIEF COOK in Northwest (Singapore), Earn up to SGD 3,800 - Ricebowl
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Job Description
Responsibilities
Job Summary
We are seeking an experienced and passionate Head Baker to lead our production team. You will be responsible for overseeing the daily baking operations, ensuring consistent quality, and managing a team of bakers in a high-volume environment.
Responsibilities
Lead large-scale production of artisanal breads, pastries, and specialty loaves to meet volume and quality targets
Enforce strict quality control and food safety standards (HACCP) to ensure product safety and compliance
Monitor and adjust oven temperatures, proofing times, and ingredient ratios to maintain consistent product quality
Train, supervise, and develop junior baking staff to enhance team performance and skills
Manage inventory levels and implement waste reduction strategies to optimize raw material usage
Operate industrial-grade mixers, dividers, and deck/rotary ovens efficiently to support production demands
Demonstrate strong leadership to coordinate team efforts and meet tight production deadlines
Adapt work schedule to accommodate early morning or night shifts as required
Preferred competencies and qualifications
Proven experience as a Lead/Head Baker in a commercial bakery or factory
Deep knowledge of dough fermentation, hydration, and flour types
We are seeking an experienced and passionate Head Baker to lead our production team. You will be responsible for overseeing the daily baking operations, ensuring consistent quality, and managing a team of bakers in a high-volume environment.
Responsibilities
Lead large-scale production of artisanal breads, pastries, and specialty loaves to meet volume and quality targets
Enforce strict quality control and food safety standards (HACCP) to ensure product safety and compliance
Monitor and adjust oven temperatures, proofing times, and ingredient ratios to maintain consistent product quality
Train, supervise, and develop junior baking staff to enhance team performance and skills
Manage inventory levels and implement waste reduction strategies to optimize raw material usage
Operate industrial-grade mixers, dividers, and deck/rotary ovens efficiently to support production demands
Demonstrate strong leadership to coordinate team efforts and meet tight production deadlines
Adapt work schedule to accommodate early morning or night shifts as required
Preferred competencies and qualifications
Proven experience as a Lead/Head Baker in a commercial bakery or factory
Deep knowledge of dough fermentation, hydration, and flour types
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