- Singapore
YINGLI MEISHI PTE. LTD. Hiring! Full Time Chef in , Earn up to SGD 6,000 - Ricebowl
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Job Description
Responsibilities
Key Responsibilities
Menu Development:
Plan appealing menus, create recipes, and price dishes within budget.
Food Preparation:
Cook meals, inspect plate presentation, and ensure consistent taste.
Kitchen Management:
Order supplies, manage inventory, and control food costs.
Staff Leadership:
Hire, train, and supervise kitchen staff like line cooks and prep cooks.
Safety & Sanitation:
Enforce health codes, clean workstations, and check ingredient freshness.
Qualifications & Skills
Experience:
3 to 5 years of professional cooking or kitchen management experience.
Education:
Culinary school degree or equivalent hands-on training.
Knowledge:
Advanced mastery of cooking techniques and food safety regulations.
Physical Stamina:
Ability to stand for long hours in a high-pressure environment.
Menu Development:
Plan appealing menus, create recipes, and price dishes within budget.
Food Preparation:
Cook meals, inspect plate presentation, and ensure consistent taste.
Kitchen Management:
Order supplies, manage inventory, and control food costs.
Staff Leadership:
Hire, train, and supervise kitchen staff like line cooks and prep cooks.
Safety & Sanitation:
Enforce health codes, clean workstations, and check ingredient freshness.
Qualifications & Skills
Experience:
3 to 5 years of professional cooking or kitchen management experience.
Education:
Culinary school degree or equivalent hands-on training.
Knowledge:
Advanced mastery of cooking techniques and food safety regulations.
Physical Stamina:
Ability to stand for long hours in a high-pressure environment.
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