- Tanjong Pagar Central Region (Singapore) Singapore
OCEANIX PRIVATE LIMITED Hiring! Full Time CHEF DE PARTIE in Central Region (Singapore), Earn up to SGD 3,500 - Ricebowl
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Job Description
Responsibilities
We are looking for a
passionate and skilled Chef de Partie
to join our kitchen team. The ideal candidate has strong technical cooking skills, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining high culinary standards.
Key Responsibilities
Prepare and cook dishes in your assigned section according to the restaurant’s standards.
Ensure all mise en place is ready before each service.
Maintain food quality, presentation, and consistency at all times.
Support the Head Chef and Sous Chef in developing new dishes and menu ideas.
Supervise and guide commis chefs and junior staff within your section.
Monitor stock, reduce wastage, and ensure proper storage of ingredients.
Comply with hygiene, safety, and food handling regulations.
Requirements
Proven experience as a Chef de Partie or strong experience as a Demi Chef.
Culinary diploma or equivalent qualification preferred.
Good knowledge of Western, Asian fusion, fine dining.
Ability to work well under pressure and as part of a team.
Strong sense of responsibility, discipline, and attention to detail.
Flexibility to work evenings, weekends, and public holidays.
passionate and skilled Chef de Partie
to join our kitchen team. The ideal candidate has strong technical cooking skills, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining high culinary standards.
Key Responsibilities
Prepare and cook dishes in your assigned section according to the restaurant’s standards.
Ensure all mise en place is ready before each service.
Maintain food quality, presentation, and consistency at all times.
Support the Head Chef and Sous Chef in developing new dishes and menu ideas.
Supervise and guide commis chefs and junior staff within your section.
Monitor stock, reduce wastage, and ensure proper storage of ingredients.
Comply with hygiene, safety, and food handling regulations.
Requirements
Proven experience as a Chef de Partie or strong experience as a Demi Chef.
Culinary diploma or equivalent qualification preferred.
Good knowledge of Western, Asian fusion, fine dining.
Ability to work well under pressure and as part of a team.
Strong sense of responsibility, discipline, and attention to detail.
Flexibility to work evenings, weekends, and public holidays.
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