EATZ CATERING SERVICES PTE. LTD. Hiring! Full Time R-D - Production Execution Chef in Southeast (Singapore), Earn up to SGD 6,000 - Ricebowl

CORE WORKING PRINCIPLE

At Eatz Express, we operate on an execution-first mindset.

Tasks are not rejected by simply saying “cannot”.
If something is challenging, you are expected to:
Attempt execution
Explain constraints with facts
Propose the best achievable solutions

KEY RESPONSIBILITIES

Product R&D & Standardisation

Develop RTE/RTH products suitable for mass production
Convert recipes into standardised specifications(ingredients, gram weight, process)
Lock recipes for consistency and repeatability
Production Planning & Execution
Plan and execute end-to-end production (prep, cooking, cooling, packing, storage)
Create SOPs that allow production to scale without dependency on individual skills
Plan manpower, shifts, and equipment usage efficiently
High-Volume & Time-Critical Operations
Support sudden volume increases, including large overnight production
Break down production needs into clear execution plans
Remain calm, structured, and solution-oriented under pressure

Quality, Safety & Cost Control

Maintain strict food safety and hygiene standards
Ensure consistent quality across batches
Monitor yield, cost, and efficiency
Reduce waste while maintaining product standards

Cross-Team Collaboration

Work closely with operations, QA, procurement, and business teams
Support Halal-compliant production processes
Prepare products for vending and retail channels

Requirements

Minimum 5–8 years experience in:
Central kitchen or food manufacturing
RTH / chilled / frozen food production
Strong understanding of high-volume production
Comfortable with SOPs, measurements, and structured processes
Able to work flexible hours when required
Experience in Halal environments is an advantage

Interested candidates:

Please submit your CV here or WhatsApp 98579292 with a brief summary of your relevant experience in central kitchen / food manufacturing / RTH production.