- North Bridge Road Downtown Core Central Region (Singapore) Singapore
PLAYERS+ PRIVATE LIMITED Hiring! Full Time Restaurant Manager in Central Region (Singapore), Earn up to SGD 4,500 - Ricebowl
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Job Description
Responsibilities
Responsible for managing the day-to-day restaurant and bar operations, leading the service team, maintaining excellent customer experience and operational standards, controlling costs, driving sales, and ensuring the outlet operates efficiently and profitably.
Oversee the
daily operations
of the restaurant to ensure smooth and efficient service.
Manage and supervise
front-of-house and service staff
, including scheduling, deployment, attendance, and performance.
Ensure high standards of
customer service
and handle customer feedback, complaints, and service recovery.
Monitor
sales performance, operating costs, manpower costs, and profitability
.
Manage inventory levels for food, beverages, consumables, and operating supplies.
Coordinate with the kitchen and bar teams to ensure timely service and product quality.
Ensure compliance with
food safety, hygiene, licensing, workplace safety, and company procedures
.
Conduct staff training and ensure employees understand service standards and operating procedures.
Assist with
recruitment, onboarding, coaching, and performance management
of employees.
Manage reservations, table arrangements, events, and peak-period operations.
Monitor cash handling, POS transactions, daily sales closing, and reconciliation.
Work with suppliers and vendors and coordinate deliveries when required.
Identify opportunities to improve
sales, customer experience, productivity, and operational efficiency
.
Support promotions, events, and marketing initiatives to increase customer traffic and revenue.
Maintain the restaurant's equipment, facilities, cleanliness, and overall presentation.
Prepare operational reports and provide updates to management on sales, manpower, issues, and improvement plans.
Oversee the
daily operations
of the restaurant to ensure smooth and efficient service.
Manage and supervise
front-of-house and service staff
, including scheduling, deployment, attendance, and performance.
Ensure high standards of
customer service
and handle customer feedback, complaints, and service recovery.
Monitor
sales performance, operating costs, manpower costs, and profitability
.
Manage inventory levels for food, beverages, consumables, and operating supplies.
Coordinate with the kitchen and bar teams to ensure timely service and product quality.
Ensure compliance with
food safety, hygiene, licensing, workplace safety, and company procedures
.
Conduct staff training and ensure employees understand service standards and operating procedures.
Assist with
recruitment, onboarding, coaching, and performance management
of employees.
Manage reservations, table arrangements, events, and peak-period operations.
Monitor cash handling, POS transactions, daily sales closing, and reconciliation.
Work with suppliers and vendors and coordinate deliveries when required.
Identify opportunities to improve
sales, customer experience, productivity, and operational efficiency
.
Support promotions, events, and marketing initiatives to increase customer traffic and revenue.
Maintain the restaurant's equipment, facilities, cleanliness, and overall presentation.
Prepare operational reports and provide updates to management on sales, manpower, issues, and improvement plans.
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