THE ORGANIC WINERY PTE. LTD. Hiring! Full Time Chef De Partie in Central Region (Singapore), Earn up to SGD 3,700 - Ricebowl

Job Summary

You will manage kitchen stations to prepare high-quality food that meets the head chef’s standards, maintain cleanliness and stock levels, and collaborate with the culinary team to deliver exceptional meals and service.

Responsibilities

• Prepare specific food items and meal components at your assigned station to meet quality and presentation standards
• Collaborate with the culinary team to maintain consistent food quality and timely service
• Monitor and ensure all food production, preparation, and presentation comply with hygiene and safety standards
• Assist in daily kitchen operations to support smooth workflow and service delivery
• Operate kitchen equipment safely and report any malfunctions promptly
• Maintain cleanliness and organization of your station to meet sanitation requirements

Preferred competencies and qualifications

• Minimum 1 year of kitchen experience
• Ability to work effectively in a fast-paced kitchen environment
• Strong teamwork skills to support collaborative kitchen operations
• Multitasking and organizational skills to manage multiple food preparation tasks simultaneously
• Commitment to maintaining high food quality standards
• Basic cooking knowledge to perform assigned culinary tasks

The Winery Tapas Bar, nestled in Singapore's second oldest building, CHIJMES, is a haven for lovers of Spanish tapas with an international twist. Our intimate yet welcoming venue presents the perfect backdrop for romantic dinners or casual hangouts, offering both a spacious alfresco area under the stars and a cosy indoor dining space. We are dedicated to uniting people through our commitment to quality produce and classic tapas dishes, meticulously crafted with the freshest ingredients. At The Winery, we celebrate enduring friendships, fostering a lifestyle of good food, fine wine, and lasting memories.