- Scotts Road Orchard Central Region (Singapore) Singapore
SUSHI JIN Hiring! Full Time Restaurant Manager in Central Region (Singapore), Earn up to SGD 5,000 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Company Overview
Les Amis Group operates 31 restaurants across Singapore and multiple overseas locations, offering diverse cuisine styles from fine dining to casual. Known for excellence and teamwork, it is a leading and respected restaurant group with ongoing expansion plans.
Job Summary
Lead and manage restaurant floor operations to deliver exceptional dining experiences, achieve sales targets, and uphold high standards of service, safety, and team performance.
Responsibilities
Deliver high-quality service to ensure excellent dining experiences for all customers in a Japanese restaurant
Operate competently in all floor roles including host, server, and cashier to support smooth restaurant operations
Manage restaurant sales targets and key performance indicators, including controlling food and labour costs
Train, motivate, and assess team members to enhance leadership and performance excellence, serving as a role model
Respond professionally to customer and team member feedback to maintain service quality
Maintain outlet safety, cleanliness, and hygiene standards at all times
Arrange workforce scheduling, manage recruitment and training, and report workforce shortages or excesses to the Area Manager regularly
Provide clear and thorough menu knowledge to team members during training to ensure accurate customer communication
Required competencies and certifications
Diploma/Advanced/Higher/Graduate Diploma in any field
Minimum 3 to 5 years of relevant work experience
Les Amis Group operates 31 restaurants across Singapore and multiple overseas locations, offering diverse cuisine styles from fine dining to casual. Known for excellence and teamwork, it is a leading and respected restaurant group with ongoing expansion plans.
Job Summary
Lead and manage restaurant floor operations to deliver exceptional dining experiences, achieve sales targets, and uphold high standards of service, safety, and team performance.
Responsibilities
Deliver high-quality service to ensure excellent dining experiences for all customers in a Japanese restaurant
Operate competently in all floor roles including host, server, and cashier to support smooth restaurant operations
Manage restaurant sales targets and key performance indicators, including controlling food and labour costs
Train, motivate, and assess team members to enhance leadership and performance excellence, serving as a role model
Respond professionally to customer and team member feedback to maintain service quality
Maintain outlet safety, cleanliness, and hygiene standards at all times
Arrange workforce scheduling, manage recruitment and training, and report workforce shortages or excesses to the Area Manager regularly
Provide clear and thorough menu knowledge to team members during training to ensure accurate customer communication
Required competencies and certifications
Diploma/Advanced/Higher/Graduate Diploma in any field
Minimum 3 to 5 years of relevant work experience
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More