- Johor Bahru Johor Malaysia
Working Location
Job Description
Responsibilities
CHEF / COOK
Job Description
* Experienced in preparing and cooking a wide range of Malaysian cuisine.
* Specialised in nasi lemak, mee siam, toast, curry mee, pan mee, and other popular Malaysian dishes.
* Strong understanding of authentic Malaysian flavours and cooking techniques.
* Kopitiam experience is an added advantage.
* Able to manage daily kitchen operations while maintaining food quality, consistency and hygiene.
* Able to work in a fast-paced environment and lead kitchen staff.
* Minimum 2–3 years of relevant kitchen/chef experience preferred.
Pay: RM2,500.00 - RM3,000.00 per month
Benefits:
Work Location: In person
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