- Orchard Road Orchard Central Region (Singapore) Singapore
BA DAO GUAN PTE. LTD. Hiring! Full Time Executive Chef – Terra Group and Subsidiaries in Central Region (Singapore), Earn up to SGD 9,600 - Ricebowl
Executive Chef – Terra Group and Subsidiaries
BA DAO GUAN PTE. LTD.
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Job Description
Responsibilities
Executive Chef – Terra Group
Salary: Dependent on experience and qualifications
About the Opportunity
Terra Group is seeking an experienced, hands-on Executive Chef to lead culinary direction, kitchen operations, food quality, menu development across the group and its subsidiaries.
We are looking for a commercially minded chef with a strong hotel, resort, luxury hospitality, or premium F&B background.
Key Responsibilities
• Lead culinary direction, menu development, food quality, and kitchen standards.
• Develop menus for restaurants, cafés, events, catering, and new concepts.
• Manage food costs, purchasing, inventory, waste, recipe costing, and kitchen productivity.
• Recruit, train, and develop culinary teams while maintaining strong hygiene and kitchen discipline.
• Work closely with Operations, Procurement, Finance, Marketing, and outlet teams.
• Ensure food safety, hygiene, sanitation, and regulatory compliance.
• Support new outlet openings, kitchen setup, menu trials, training, and launch execution.
Candidate Profile
• 7–10 years of progressive culinary experience in a senior kitchen leadership role.
• Strong hotel, resort, luxury hospitality, premium restaurant, or multi-outlet F&B background.
• Proven experience in food cost control, purchasing, inventory, waste, and menu profitability.
• Strong culinary and menu development skills.
• Hands-on leader with strong people management, communication, and problem-solving skills.
• Food safety certification and formal culinary training are preferred.
What We Offer
• Competitive salary based on experience and qualifications.
• Statutory benefits, annual leave, duty meals, uniform, and applicable company benefits.
• Opportunity to shape the culinary direction of a growing hospitality group.
How to Apply
Please submit your CV, culinary portfolio, sample menus, and expected salary. Shortlisted candidates may be invited for a management interview, technical discussion, and practical culinary assessment.
Salary: Dependent on experience and qualifications
About the Opportunity
Terra Group is seeking an experienced, hands-on Executive Chef to lead culinary direction, kitchen operations, food quality, menu development across the group and its subsidiaries.
We are looking for a commercially minded chef with a strong hotel, resort, luxury hospitality, or premium F&B background.
Key Responsibilities
• Lead culinary direction, menu development, food quality, and kitchen standards.
• Develop menus for restaurants, cafés, events, catering, and new concepts.
• Manage food costs, purchasing, inventory, waste, recipe costing, and kitchen productivity.
• Recruit, train, and develop culinary teams while maintaining strong hygiene and kitchen discipline.
• Work closely with Operations, Procurement, Finance, Marketing, and outlet teams.
• Ensure food safety, hygiene, sanitation, and regulatory compliance.
• Support new outlet openings, kitchen setup, menu trials, training, and launch execution.
Candidate Profile
• 7–10 years of progressive culinary experience in a senior kitchen leadership role.
• Strong hotel, resort, luxury hospitality, premium restaurant, or multi-outlet F&B background.
• Proven experience in food cost control, purchasing, inventory, waste, and menu profitability.
• Strong culinary and menu development skills.
• Hands-on leader with strong people management, communication, and problem-solving skills.
• Food safety certification and formal culinary training are preferred.
What We Offer
• Competitive salary based on experience and qualifications.
• Statutory benefits, annual leave, duty meals, uniform, and applicable company benefits.
• Opportunity to shape the culinary direction of a growing hospitality group.
How to Apply
Please submit your CV, culinary portfolio, sample menus, and expected salary. Shortlisted candidates may be invited for a management interview, technical discussion, and practical culinary assessment.
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