IDA HOSPITALITY LIMITED Hiring! Full Time Chef de Partie in Hong Kong - Ricebowl

About the role

We are seeking a passionate and skilled Chef de Partie to manage a specific section of our kitchen. You will ensure high-quality food production, maintain strict hygiene standards, and guide junior kitchen staff.

Key responsibilities

• Manage daily setup and operations of the designated kitchen section.

• Prepare, cook, and present dishes according to company standards and recipes.

• Assist the Sous Chef and Head Chef in inventory management and ordering.

• Ensure strict compliance with food safety, food hygiene, and environmental safety regulations.

About you

• Strong team player

• Ability to work under pressure

• Good communication skills