- Kangar Perlis Malaysia
Working Location
Job Description
Responsibilities
Key Responsibilities:
Qualifications & Experience
Education: Minimum SPM, Higher Secondary, or Diploma in Food & Beverage, Hospitality, Retail, or Business Administration.
Experience : Minimum 1 to 2 years of supervisory or managerial experience in F&B, quick-service restaurants (QSR), or retail environments.
Certification : Food Handler Certificate and Typhoid Vaccination are required.
Operational & Technical Skills
Cost & Stock Control: Experience managing inventory, ordering stock, monitoring Cost of Goods Sold (COGS), and controlling
waste.Staff Scheduling: Proficient in staff scheduling and labor cost management.
KPI & Sales Management: Ability to track sales targets, analyze store performance, and strictly execute Standard Operating Procedures (SOPs).
Personal Traits & Availability
Brand Culture Fit: High energy, passionate, positive, and customer-centric (embodying the vibrant Boost Juice atmos
phere).Language Skills: Conversational fluency in Bahasa Malaysia and English.
Work Schedule: Willing to work on shift rotations, weekends, and public holidays according to mall operational hours.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.