Food Preparation: Assist in basic food preparation.
Cooking Assistance: Help chefs with cooking tasks. Plate and garnish dishes as directed by the chef. Monitor and maintain the cleanliness of cooking stations.
Cleaning & Maintenance: Wash and clean kitchen equipment, utensils, and dishes. Keep the kitchen clean and organized, including counters, floors, and storage areas. Follow all safety and sanitation guidelines.
Stock Management: Assist with receiving and storing food supplies. Report low stock or any issues with food quality to the chef. Help in organizing kitchen inventory.
Team Support: Work closely with the kitchen team to ensure smooth and efficient operations. Perform other tasks as assigned by the chef or supervisor.
Health and Safety Compliance: Ensure all food items are prepared according to safety and hygiene standards to ensure a safe and clean working environment.
Skills & Requirements:
Basic knowledge of food preparation and kitchen operations.
Ability to follow instructions and work in a fast-paced environment.
Good communication and teamwork skills.
Ability to work on weekends and holidays.
Understanding of kitchen safety and hygiene standards.
Physical stamina to stand for long hours and carry heavy items.