Hyatt Regency Hiring! Full Time Sommelier in Kowloon Peninsula, Hong Kong - Ricebowl

Originally opened in 1969 and reincarnated, Hugo’s is an authentic European restaurant where classic meets timeless, offering traditional western cuisine prepared only with the finest ingredients available. Decorated with ornate mirrors, chandeliers, guns and shield plaques, the restaurant presents a unique and classic European atmosphere.

What you will do:

• Provide courteous, professional and efficient F&B service at all times

• Recommend wines to guests and ensure an exceptional dining experience

• Support wine list maintenance and assist with inventory control

• Build and maintain positive rapport with guests

What you should have:

• Qualification in Food and Beverage Service training

• Diploma/Certificate in Hospitality or Tourism Management

• Minimum 3 years of experience in wine service in a hotel/ restaurant with good standards

• Good Wine and Bar Knowledge (WSET level 2 or Equivalent is a plus)

• Good communication skills and language skills

• A great team player who is customer-oriented, attentive and hospitable

You will experience:

• Empathy: Genuinely understand your needs and connect personally

• Wellbeing: Build joy into your work and care for yourself to thrive and be successful

• Inclusion: Value and encourage your honest and diverse points of view

• Experiment: Be curious and see things anew to challenge and grow

Interested candidates please email to **************************;or contact the Human Resources Department at Tel: ************* or WhatsApp *************.

You are also welcome for walk-in interview:

Please visit us for a catch-up meeting at 14:30 to 17:30 on every Tuesday.

Address: 10/F, Fontaine Building, 18 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong