- Paya Lebar Road Geylang Southeast (Singapore) Singapore
YOON'S HOLDINGS PTE. LTD. Hiring! Full Time Teochew Kueh Apprentice in Southeast (Singapore), Earn up to SGD 2,400 - Ricebowl
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Job Description
Responsibilities
Job Summary
We are seeking a reliable Kueh Apprentice to learn and prepare Teochew Kuehs. You will cook and prepare all Kueh dough and ingredients, maintain kitchen cleanliness, and ensure consistent quality for customers.
Responsibilities
Food Preparation:
Prepare Kueh ingredients by cutting, washing, and peeling to meet recipe standards
Cook Kueh skin/dough and fillings such as glutinous rice, turnips, yam, bamboo shoots, chives, dousha, and peanut according to company recipes
Monitor daily stock levels of Kueh dough and fillings to fulfill all orders
Mould Kuehs, steam, and pack retail and take-out orders accurately
Assist in other kitchen areas as assigned
Station Setup & Maintenance:
Organize and prepare the Kueh kitchen, station, ingredients, and utensils before peak hours
Replenish ingredients regularly to ensure smooth service delivery
Kitchen Hygiene:
Maintain strict cleanliness by washing cooking equipment, clearing trash, and sanitizing countertops
Safety & Compliance:
Follow food safety, hygiene, and workplace safety regulations consistently
Required competencies and certifications
Hold a valid WSQ Food Safety Course Level 1 certification
Demonstrate basic cooking skills to prepare Kuehs safely and effectively
Speak Mandarin to communicate within the team and follow instructions
Preferred competencies and qualifications
None specified
Other Information
Working schedule: 6 days a week, Monday to Saturday and Public Holidays, 7am to 4pm, rest on Sundays
Meals provided during working hours
Accommodation provided
We are seeking a reliable Kueh Apprentice to learn and prepare Teochew Kuehs. You will cook and prepare all Kueh dough and ingredients, maintain kitchen cleanliness, and ensure consistent quality for customers.
Responsibilities
Food Preparation:
Prepare Kueh ingredients by cutting, washing, and peeling to meet recipe standards
Cook Kueh skin/dough and fillings such as glutinous rice, turnips, yam, bamboo shoots, chives, dousha, and peanut according to company recipes
Monitor daily stock levels of Kueh dough and fillings to fulfill all orders
Mould Kuehs, steam, and pack retail and take-out orders accurately
Assist in other kitchen areas as assigned
Station Setup & Maintenance:
Organize and prepare the Kueh kitchen, station, ingredients, and utensils before peak hours
Replenish ingredients regularly to ensure smooth service delivery
Kitchen Hygiene:
Maintain strict cleanliness by washing cooking equipment, clearing trash, and sanitizing countertops
Safety & Compliance:
Follow food safety, hygiene, and workplace safety regulations consistently
Required competencies and certifications
Hold a valid WSQ Food Safety Course Level 1 certification
Demonstrate basic cooking skills to prepare Kuehs safely and effectively
Speak Mandarin to communicate within the team and follow instructions
Preferred competencies and qualifications
None specified
Other Information
Working schedule: 6 days a week, Monday to Saturday and Public Holidays, 7am to 4pm, rest on Sundays
Meals provided during working hours
Accommodation provided
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