Loulouca Pte. Ltd. Hiring! Full Time Pastry Commis Chef in , Earn up to SGD 2,800 - Ricebowl

About the company:

Loulouca is a dessert atelier built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn. Loulouca is led by Louisa Lim, recognised for her technical precision and distinctive approach to modern desserts.Her work combines classical training with a contemporary perspective, bringing together structure, flavour discipline, and a refined aesthetic.

As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work.

Work schedule: 5 days workweek, 44 hour work week

Role overview:

We are looking for a Commis Chef to supports daily pastry production with a focus on entremets, cakes, and takeaway items. Works under supervision to ensure consistency, quality, and efficiency in a production environment.

Key responsibilities

• Assist in preparation and assembly of entremets, cakes, and pastries
• Assist in preparation of pastry components and mise en place required
• Maintain consistency in taste, texture, portioning and presentation.
• Set up and maintain the pastry section before and throughout service.
• Work efficiently during service to ensure desserts are prepared and served on time.
• Monitor stock levels and inform the team of items requiring replenishment.
• Follow recipes, production procedures and kitchen SOPs accurately.
• Maintain high standards of cleanliness, hygiene and food safety.
• Clean and organise the workstation, equipment and pastry section after service.
• Minimise wastage and handle ingredients and equipment responsibly.
• Assist with general pastry production and other kitchen duties when required.

Requirements

• Basic pastry training or kitchen experience preferred
• Strong attention to detail and willingness to learn
• Able to follow instructions and recipes precisely
• Good work ethic and ability to work in a fast-paced environment
• Team player with a positive attitude
• Ability to work on weekends and public holidays

Please send your resume to *************

Pay: $2,000.00 - $2,800.00 per month

Work Location: In person