BROTZEIT PTE. LTD. Hiring! Full Time Chef De Partie in Islandwide (Singapore), Earn up to SGD 2,700 - Ricebowl

To supervise and assist on training other team members, with the key aim of delivering good quality of food to our customers. 

Main Duties and Responsibilities

• Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards.

• Instruct kitchen crew and other workers in the preparation, cooking, garnishing, and presentation of food.

• Keep up to date with the current promotions and new items on the menu.

• Ensure that procedures for supplies, equipment, and work areas comply with the established standards.

• Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine.

• Assist in accurate food-ordering and stocking levels.

• Estimate amounts and costs of required supplies, such as food and ingredients.

• Assist in keeping food wastage to a minimum, through correct product measurement.

• Maintain good knowledge of standard food preparation through training by immediate superior and manuals provided by the company.

• Assist in keeping the kitchen clean, hygienic and tidy at all times.

• Always adhere to all company policies and procedures.

• Maintain good personal hygiene as well as high work and safety standards in the workplace.

• Report on time, in proper uniform and grooming.

• Execute any other duties as requested by immediate superiors.

Job Requirements

• Minimum 2 years of culinary experience in relevant cuisine.
• At least Professional Certificate in Cooking or any related fields.
• Great team player and possess strong initiative and integrity.
• Willing to learn and adapt to various line positions.

This description is a general statement of required major duties and responsibilities performed on a regular and continuous basis. Job roles and responsibilities may be revised from time to time to support business growth and need.

Benefits

• 1-month AWS & sign-up bonus of $800
• 5-day work week, 44 hours
• Staff discount up of 25% and staff meal provision
• Outpatient medical consultation benefit
• Clear and rapid career progression
• Supportive leaders, managers and great colleagues
• Birthday gift
• Sponsored BFHC (Basic food hygiene certificate)

We regret that only shortlisted candidates will be notified. Positions will be commensurate based on experience.