Delicious Goods Co Pte Ltd Hiring! Full Time Pastry Junior Sous Chef in , Earn up to SGD 4,200 - Ricebowl

Pastry Junior Sous Chef

All Things Delicious | Central Kitchen, Burn Road, Singapore

Full-Time | Pastry Production & Leadership
Salary: S$3,500 – S$4,200 per month

Lead. Create. Grow With Us.

All Things Delicious is looking for a Pastry Junior Sous Chef to join our Central Kitchen team at Burn Road.

This is a hands-on leadership role for an experienced pastry professional who is ready to take the next step in their career and play an important role in managing our pastry production.

You’ll help lead a team producing for our restaurant, catering division, corporate clients, e-commerce business and festive collections.

What You'll Do

• Support the Pastry Sous Chef / Head Pastry Chef in managing daily pastry production.
• Lead and supervise the pastry team during assigned shifts and production periods.
• Plan daily mise en place and production based on sales and catering requirements.
• Ensure products consistently meet recipes, specifications and quality standards.
• Monitor taste, texture, presentation, portion control and consistency.
• Assist with new product development and seasonal/festive collections.
• Coordinate large-volume and time-sensitive production.
• Train, coach and develop junior chefs in the team.
• Allocate manpower and workstations effectively.
• Monitor food costs, ingredient usage, yields and wastage.
• Assist with ordering, stock control and inventory management.
• Ensure excellent food safety, hygiene and kitchen standards.
• Identify production and operational issues and work with the senior team to resolve them.
• Support implementation of SOPs and continuous improvement initiatives.
• Take charge of the pastry operation in the absence of the Pastry Sous Chef when required.

What We're Looking For

• 5–6 years of relevant pastry/bakery experience, including supervisory experience.
• Strong technical pastry and baking skills.
• Experience in cakes, desserts, pastries and high-volume production.
• Good understanding of food costing, yields, portion control and wastage.
• Proven ability to lead, train and motivate a pastry team.
• Strong organisational and problem-solving skills.
• High standards of quality and attention to detail.
• Strong understanding of food safety and hygiene.
• Able to remain calm and organised under production pressure.
• Hands-on leadership style with a strong work ethic.
• Good communication and teamwork skills.
• Able to work weekends, public holidays and peak festive periods when required.

Why Join All Things Delicious?

• Play a key role in a growing multi-channel pastry operation.
• Leadership exposure across restaurant, catering, corporate, e-commerce and festive production.
• Opportunity to influence product development and pastry innovation.
• Work alongside an experienced culinary and pastry team.
• Develop your operational and people-management skills.
• Clear pathway towards senior pastry leadership.

Career Path:
Junior Sous Chef → Pastry Sous Chef → Pastry Head Chef / Pastry Operations Lead

Location: Central Kitchen, Burn Road, Singapore

Pay: $3,500.00 - $4,200.00 per month

Benefits:

• Employee discount
• Food allowance
• Free parking
• Professional development

Work Location: In person