5 days work week
Base up to $5,000
Annual Performance Bonus
Fixed Transport Benefit via Grab Company Account
Seasonal Menu (Opportunity to work on different seasonal menu through the year)
Responsibilities
Support the Head Chef in overseeing daily kitchen operations
Supervise kitchen staff and maintain high culinary standards
Ensure consistency in food preparation, quality, and presentation
Monitor inventory, food safety, and kitchen hygiene
Train and mentor junior kitchen team members
Support smooth kitchen operations during service
Requirements
Previous experience as a Sous Chef or Senior Chef de Partie
Strong leadership and kitchen management skills
Experience within professional restaurant environments
Good understanding of food safety and hygiene standards
Browse and apply for more job openings on https://tysonjay.sg/jobs/
Tyson Jay Management Pte Ltd | EA Licence No.: 24C2479
Ivan Lim | EA Personnel No.: R1109856
Tyson Jay is a
fixed-fee recruitment agency in Singapore
, specialising in executive search, permanent placement and career coaching. We provide tailored recruitment solutions aligned with each client’s hiring needs, business priorities and talent requirements.
With strong recruitment expertise, industry knowledge and extensive networks, we help employers identify and attract suitable talent across different functions and seniority levels. Our collaborative approach allows us to better understand each client’s challenges, expectations and long-term goals.
Beyond recruitment, Tyson Jay also provides personalised career coaching to support professionals in career transitions, advancement and personal development. By combining recruitment expertise with career development support, we aim to be a trusted partner to both employers and professionals.
Connect with us at
www.tysonjay.sg
and explore our latest job opportunities at
www.tysonjay.sg/jobs/