- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
-Ensuring that all food is of excellent quality and served in a timely manner.
-Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
-Overseeing all kitchen operations
-Coordinating kitchen staff, and assisting them as required.
-Overseeing stock rotation and minimizing waste to achieve cost efficiency.
-Creating new recipes to keep the menu fresh.
-Monitoring the condition of equipment and ordering maintenance and repairs
-Inspecting food for quality standards before it leaves the kitchen
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.