Role Purpose
- Responsible for daily production execution, planning, staff management, and cost control.
- Accountable for output, wastage, quality, and on-time order fulfilment.
Core Responsibilties
- Plan and manage daily/weekly production schedules.
- Ensure raw materials, packaging, and manpower are ready.
- Record production data (output, wastage, attendance).
- Align production with sales orders and stock forecasts.
- Monitor inventory, enforce FIFO, and control expiry.
- Coordinate orders with sales/accounts to meet timelines.
- Control wastage and improve efficiency.
- Ensure compliance with Halal and MeSTI standards.
- Maintain cleanliness, hygiene, and product consistency.
- Suggest process improvements to reduce costs and increase output.
Requirements
- Experience in food production / manufacturing environment
- Strong coordination and problem-solving skills
- Able to manage workers and daily operations
- Basic knowledge of inventory, production planning, and reporting
- Familiar with Halal / MeSTI standards (preferred)
Senior candidates with relevant experience may be offered a higher salary.
Pay: RM2,800.00 - RM5,000.00 per month
Benefits:
- Additional leave
- Free parking
- Maternity leave
- Parental leave
Ability to commute/relocate:
- George Town: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Do you have experience/knowledge of inventory, production planning, and reporting?
- Do you have experience in Food Production
- How many years of experience do you have as a manager/team lead? (Especially in food production)
Work Location: In person