Role Overview
We are looking for a reliable and hardworking Service Crew / Kitchen Crew to support the daily operations of a Japanese food outlet. The ideal candidate should be able to ensure smooth operations during peak periods, have a positive attitude and enjoy working in a team environment!
Key Responsibilities
Food Preparation & Plating / Service
Assist in prepping ingredients (no complex cooking required).
Plate signature soups/grills neatly and efficiently.
Kitchen Operations
Maintain
strict hygiene standards
(SG Food Agency compliant).
Replenish stocks (sauces, ingredients, retail products).
Support smooth workflow during
peak hours (lunch/dinner rushes)
.
Sustainability Commitment
Handle
antibiotic-free chicken
and sustainably sourced produce.
Minimize waste in line with brand values.
Requirements
Experience:
Prior F&B (kitchen/back-of-house) is a
plus
, but
training provided
for motivated candidates.
Skills:
Ability to work
fast & clean
under pressure.
Basic English (Mandarin a bonus).
Team player with a
strong work ethic
.
Pay & Perks
Full-Timers:
Basic Salary:
Up to
$3,000/month
+ OT pay.
AWS
(Performance-based).
CPF + Annual Leave
+ Staff Meals.
All Staff:
WSQ food safety training + career growth opportunities!
Working Schedule & Hours:
5.5 working days
10am to 10pm, lunch break is 2 hours
recruitSG is a leading provider of recruitment and HR solutions designed for business owners. Our mission is to help transform end-to-end human capital processes and develop the right talent strategy for our clients to be best positioned to tap on market opportunities.
Founded in 2017, recruitSG is on a mission to impact 10,000 companies through the most important building block in a business — talent. Serving over 6,000 companies across Singapore, we bring the best of our solutions and experiences to help business owners setup, automate and optimise their recruitment and HR processes, so they can supercharge their business.