- Tanjong Pagar Central Region (Singapore) Singapore
OCEANIX PRIVATE LIMITED Hiring! Full Time COMMIS CHEF in Central Region (Singapore), Earn up to SGD 3,500 - Ricebowl
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Job Description
Responsibilities
Job Summary
We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone passionate about food and eager to learn from experienced chefs in a dynamic environment.
Responsibilities
Assist the Chef de Partie and kitchen team with daily food preparation to ensure timely service
Perform basic cooking tasks including chopping, peeling, marinating, and mise en place to support kitchen operations
Store, label, and rotate ingredients properly to maintain freshness and reduce waste
Maintain clean and organized workstations following hygiene and safety standards to ensure a safe kitchen environment
Support kitchen workflow during service to help maintain smooth operations
Learn and apply culinary techniques under senior chefs’ guidance to develop cooking skills
Preferred competencies and qualifications
Prior kitchen experience or culinary school training is preferred but not mandatory
Strong interest in cooking and eagerness to learn new culinary skills
Ability to follow instructions accurately and collaborate effectively within a team
Good time management skills and attention to detail
Flexibility to work evenings, weekends, and public holidays
We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone passionate about food and eager to learn from experienced chefs in a dynamic environment.
Responsibilities
Assist the Chef de Partie and kitchen team with daily food preparation to ensure timely service
Perform basic cooking tasks including chopping, peeling, marinating, and mise en place to support kitchen operations
Store, label, and rotate ingredients properly to maintain freshness and reduce waste
Maintain clean and organized workstations following hygiene and safety standards to ensure a safe kitchen environment
Support kitchen workflow during service to help maintain smooth operations
Learn and apply culinary techniques under senior chefs’ guidance to develop cooking skills
Preferred competencies and qualifications
Prior kitchen experience or culinary school training is preferred but not mandatory
Strong interest in cooking and eagerness to learn new culinary skills
Ability to follow instructions accurately and collaborate effectively within a team
Good time management skills and attention to detail
Flexibility to work evenings, weekends, and public holidays
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