- Singapore
DAEBAK KOREA PTE. LTD. Hiring! Full Time Restaurant Manager - Assistant Restaurant Manager in , Earn up to SGD 4,500 - Ricebowl
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Job Description
Responsibilities
Job Summary
Oversee and manage daily restaurant operations, lead and train staff, maintain service and hygiene standards, handle customer feedback, control inventory, and support sales and budget management to ensure efficient and compliant food and beverage service.
Responsibilities
Manage daily front-of-house and back-of-house restaurant operations to deliver smooth and efficient service
Lead, train, and schedule shift rosters for service and kitchen staff to optimize team performance and coverage
Maintain high standards of customer service, food quality, and hygiene in compliance with Singapore Food Agency (SFA) regulations
Respond promptly and professionally to customer feedback and enquiries to resolve service issues
Monitor inventory levels, order supplies, and control stock to minimize wastage and ensure availability
Assist in managing daily sales targets, prepare profit and loss (P&L) reports, and support operational budget oversight
Ensure strict adherence to Singapore safety, health, and sanitation guidelines to maintain a safe environment for staff and customers
Preferred competencies and qualifications
Minimum 2 to 3 years of experience in restaurant or supervisory roles within the food and beverage industry
Ability to work effectively in a fast-paced environment and manage peak operational hours
Willingness to work shifts, weekends, and public holidays
Oversee and manage daily restaurant operations, lead and train staff, maintain service and hygiene standards, handle customer feedback, control inventory, and support sales and budget management to ensure efficient and compliant food and beverage service.
Responsibilities
Manage daily front-of-house and back-of-house restaurant operations to deliver smooth and efficient service
Lead, train, and schedule shift rosters for service and kitchen staff to optimize team performance and coverage
Maintain high standards of customer service, food quality, and hygiene in compliance with Singapore Food Agency (SFA) regulations
Respond promptly and professionally to customer feedback and enquiries to resolve service issues
Monitor inventory levels, order supplies, and control stock to minimize wastage and ensure availability
Assist in managing daily sales targets, prepare profit and loss (P&L) reports, and support operational budget oversight
Ensure strict adherence to Singapore safety, health, and sanitation guidelines to maintain a safe environment for staff and customers
Preferred competencies and qualifications
Minimum 2 to 3 years of experience in restaurant or supervisory roles within the food and beverage industry
Ability to work effectively in a fast-paced environment and manage peak operational hours
Willingness to work shifts, weekends, and public holidays
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