- Singapore
Martino Agency Hiring! Full Time HEAD CHEF in , Earn up to SGD 12,000 - Ricebowl
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Job Description
Responsibilities
We are looking for
a passionate Head Chef responsible for ensuringthat the standard and quality of the food production and the hygiene within thedepartment is maintained at the highest level at all times. This role is verymuch hands-on, requiring attention to detail and a positive work attitude.
Responsibilities:
Supervise the preparation of all food
Oversee and supervise all kitchen staff
Manage kitchen stocks
Ensure catering staff are working safely at all times
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Managing the inventory and ordering stock as needed
Overseeing the maintenance of kitchen equipment and organizing repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
Developing new dishes and overhauling menus to attract more clientele
Ensuring that guests receive excellent service and enjoy their culinary experience
Qualifications:
Experience and success in equivalent job roles
Punctual, organized and trustworthy
Professional appearance
Ability to manage other people
Ability to motivate staff
Excellent communication skills
a passionate Head Chef responsible for ensuringthat the standard and quality of the food production and the hygiene within thedepartment is maintained at the highest level at all times. This role is verymuch hands-on, requiring attention to detail and a positive work attitude.
Responsibilities:
Supervise the preparation of all food
Oversee and supervise all kitchen staff
Manage kitchen stocks
Ensure catering staff are working safely at all times
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Managing the inventory and ordering stock as needed
Overseeing the maintenance of kitchen equipment and organizing repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
Developing new dishes and overhauling menus to attract more clientele
Ensuring that guests receive excellent service and enjoy their culinary experience
Qualifications:
Experience and success in equivalent job roles
Punctual, organized and trustworthy
Professional appearance
Ability to manage other people
Ability to motivate staff
Excellent communication skills
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