jobs in UOA Hospitality

UOA Hospitality Hiring! Full Time Steward Supervisor in WP Kuala Lumpur - Ricebowl

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KL City, WP Kuala Lumpur

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Working Location

  • Kuala Lumpur, Kuala Lumpur Kuala Lumpur WP Kuala Lumpur Malaysia

Job Description

Responsibilities

THE JOBSCOPE

  • Supervise and coordinate the daily activities of the Stewarding team.

  • Ensure all kitchen utensils, crockery, cutlery, glassware, and equipment are properly cleaned and sanitised.

  • Monitor the dishwashing and cleaning process to ensure proper hygiene standards are maintained.

  • Ensure kitchen and back-of-house areas are kept clean, organised, and hygienic at all times.

  • Assign daily duties and ensure adequate manpower coverage.

  • Conduct daily briefings and provide guidance to Stewarding staff.

  • Monitor the proper use and handling of cleaning chemicals and equipment.

  • Ensure cleaning equipment and machines are properly operated and maintained.

  • Monitor stock levels of cleaning supplies, chemicals, and stewarding equipment.

  • Assist in stock taking and maintain proper inventory records.

  • Report damaged or faulty equipment and arrange for repair or replacement.

  • Ensure proper waste segregation and disposal procedures are followed.

  • Work closely with the Kitchen and Food & Beverage teams to support smooth operations.

  • Ensure compliance with food safety, hygiene, occupational safety, and company standards.

  • Conduct regular inspections of kitchen and back-of-house areas.

  • Support preparation for internal and external hygiene audits and inspections.

  • Perform any other duties assigned by the management.

REQUIREMENTS

  • Experience in Stewarding or Kitchen Operations.

  • Previous experience in a Steward Supervisor or Senior Steward role is preferred.

  • Experience in a hotel, restaurant, banquet, or large-scale kitchen environment is an advantage.

  • Good knowledge of kitchen hygiene, sanitation, cleaning procedures, and chemical handling.

  • Good leadership and team supervision skills.

  • Able to work in a fast-paced environment.

  • Good communication and interpersonal skills.

  • Physically fit and able to perform hands-on stewarding duties when required.

  • Willing to work on shifts, weekends, and public holidays.

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