- North Bridge Road Downtown Core Central Region (Singapore) Singapore
GYUTAN-TAN PTE. LTD. Hiring! Full Time Pastry Commis - Chef de Partie in Central Region (Singapore), Earn up to SGD 3,200 - Ricebowl
Pastry Commis - Chef de Partie
GYUTAN-TAN PTE. LTD.
Share
Save
Working Location
Job Description
Responsibilities
KOKO Café & Patisserie infuses Japanese culture into a delightful experience of artisanal coffee, doughnuts and pastries. Also pronounced and interpreted as “here” and “happiness” in Japanese, KOKO aims to be “the place to be” where people can pause, connect, and enjoy life’s simple pleasures while immersing in the modern and minimalist interior.
Through our unwavering dedication to quality and creativity, we aim to build a reputation for reliability and sophistication. Whether it’s a classic dish with a twist or a new creation, you’ll always find something exceptional on our menu.
The primary role of the
Pastry Commis / Chef De Partie
is to provide support to the Pastry Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.
This individual possesses good communication, service-oriented skills, and is meticulous and a good team player.
Key Responsibilities:
Assist Pastry Chef and Pastry Sous Chef to develop new pastry and dessert products, or modification of existing products and recipes
Assist in pastry preparation according to restaurant’s standard of quality, recipes, and standard operating procedures
Ensure food handling, storage, and hygiene are in accordance with SFA’s standards
Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
Maintain proper stock and storage for smooth running of operations
Check and receive goods to ensure items are in fresh quality and accurate weight as ordered
Work closely with the team for day-to-day operation controlling the quality standard of raw materials
Conduct monthly inventory check and record any food wastage
Minimize wastage of ingredients and kitchen activities on a regular basis
Upkeep hygiene, safety and maintenance of kitchen and equipment
Any other duties as assigned
If you are enthusiastic about delivering exceptional service and thrive in a collaborative team setting, we welcome you to apply for this position. You can also apply here: *************
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gyutan-Tan Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.
About the Group
Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can create unforgettable memories, indulge their senses, while forging meaningful connections with one another. In the realm where passion intertwines with the palate, our culinary artisans embark on a flavourful odyssey, composing harmonies of taste that elevate beyond the ordinary. Hospitality isn’t just a transaction; it is part of our DNA.
About our NEW concept - Bar & Studio
Step inside and the city falls away. You enter a house of rooms unlike any other; part gallery, part salon, part bar. Heritage is the fabric of every space: from the long communal table in the main hall to intimate chambers that echo the mansion’s layered past. Each room tells its own story of tea and textiles, journeys and remedies, yet together they weave one society. Behind this house of spirits, seasonal ingredients meet global traditions, crafted into vessels by skilled ceramicists. Guests move from chamber to chamber, discovering shifting moods of conversation, music, and ritual. This is a place to drink well, but also to belong - where every visit feels connected to the past yet alive in the present, evolving with each season and collaboration.
Every gathering is a weave of moments, places, and people.
Through our unwavering dedication to quality and creativity, we aim to build a reputation for reliability and sophistication. Whether it’s a classic dish with a twist or a new creation, you’ll always find something exceptional on our menu.
The primary role of the
Pastry Commis / Chef De Partie
is to provide support to the Pastry Chef and any other persons or companies assigned, in a professional and timely manner. This individual will assist with daily kitchen operations and must be flexible in terms of job scope and work hours to meet the demands of our fast-paced and dynamic organization.
This individual possesses good communication, service-oriented skills, and is meticulous and a good team player.
Key Responsibilities:
Assist Pastry Chef and Pastry Sous Chef to develop new pastry and dessert products, or modification of existing products and recipes
Assist in pastry preparation according to restaurant’s standard of quality, recipes, and standard operating procedures
Ensure food handling, storage, and hygiene are in accordance with SFA’s standards
Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
Maintain proper stock and storage for smooth running of operations
Check and receive goods to ensure items are in fresh quality and accurate weight as ordered
Work closely with the team for day-to-day operation controlling the quality standard of raw materials
Conduct monthly inventory check and record any food wastage
Minimize wastage of ingredients and kitchen activities on a regular basis
Upkeep hygiene, safety and maintenance of kitchen and equipment
Any other duties as assigned
If you are enthusiastic about delivering exceptional service and thrive in a collaborative team setting, we welcome you to apply for this position. You can also apply here: *************
By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gyutan-Tan Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.
About the Group
Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can create unforgettable memories, indulge their senses, while forging meaningful connections with one another. In the realm where passion intertwines with the palate, our culinary artisans embark on a flavourful odyssey, composing harmonies of taste that elevate beyond the ordinary. Hospitality isn’t just a transaction; it is part of our DNA.
About our NEW concept - Bar & Studio
Step inside and the city falls away. You enter a house of rooms unlike any other; part gallery, part salon, part bar. Heritage is the fabric of every space: from the long communal table in the main hall to intimate chambers that echo the mansion’s layered past. Each room tells its own story of tea and textiles, journeys and remedies, yet together they weave one society. Behind this house of spirits, seasonal ingredients meet global traditions, crafted into vessels by skilled ceramicists. Guests move from chamber to chamber, discovering shifting moods of conversation, music, and ritual. This is a place to drink well, but also to belong - where every visit feels connected to the past yet alive in the present, evolving with each season and collaboration.
Every gathering is a weave of moments, places, and people.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More