- Geylang Southeast (Singapore) Singapore
SHE'J PTE. LTD. Hiring! Full Time Restaurant assistant manager in Southeast (Singapore), Earn up to SGD 2,800 - Ricebowl
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Job Description
Responsibilities
Restaurant Manager (Korean BBQ & Dining) — Up to $2,600/month
Love hospitality but hate endless paperwork? Join us and focus on what you actually love — leading the floor!
We spent the last year automating all the boring admin. Invoices, sales, and stock counts run seamlessly on mobile apps. No late nights grinding calculators — just pure floor management, guest connection, and team leadership.
Why You'll Love Working With Us
Great Pay & Perks
: Starting $2,600/month (6-month review, room to grow) + Full CPF.
Streamlined Operations
: Fast, app-based stock checking, scheduling, and supplier ordering!
Delicious Staff Meals
: 2 fresh Korean meals off our menu per shift (Not leftovers!).
Health & Benefits
: Company-paid medical insurance, AL/PH per MOM.
Perks for Loved Ones
: Generous staff discount for you, your family & friends!
Growth Opportunity
: Ideal for an experienced Supervisor / Senior Server ready to step up to Manager!
Fast Decisions, Zero Micromanagement
: The owner is on the floor with you — get answers on the same day, not next week.
About the Restaurant
Bustling Korean BBQ & home-style restaurant in
Paya Lebar
(19 tables + Soju/Beer Bar + Active GrabFood/foodpanda delivery).
Friendly, fast-paced team environment.
What You’ll Do
Floor & Service Operations
: Lead daily service operations from open to close to ensure top-notch guest experiences.
Rostering & Staff Schedule Checking
: Manage team rosters, check daily shift schedules, and train/support [4–6] hall staff.
Stock Checking & Supplier Orders
: Perform quick app-based stock checking and handle daily/weekly orders from suppliers.
POS & Delivery Management
: Oversee POS closing (Qashier), GrabFood/foodpanda delivery operations.
Quality & Hygiene
: Maintain high SFA hygiene standards and handle guest feedback with full authority.
What We’re Looking For
2+ years of F&B shift-leading experience.
Tech-savvy with POS and smartphone apps.
Good spoken English (Korean or Mandarin is a big plus to connect with our guests and suppliers).
WSQ Food Safety Level 1 preferred (We will fully sponsor your course if you don't have it!).
Comfortable working evenings, weekends, and Public Holidays.
How to Apply (Quick & Easy!)
Don't wait! Send a WhatsApp to
86711443
with your
Name
,
Experience
, and
Available Start Date
.
Walk-ins welcome:
Weekdays 3 PM – 5 PM .
Love hospitality but hate endless paperwork? Join us and focus on what you actually love — leading the floor!
We spent the last year automating all the boring admin. Invoices, sales, and stock counts run seamlessly on mobile apps. No late nights grinding calculators — just pure floor management, guest connection, and team leadership.
Why You'll Love Working With Us
Great Pay & Perks
: Starting $2,600/month (6-month review, room to grow) + Full CPF.
Streamlined Operations
: Fast, app-based stock checking, scheduling, and supplier ordering!
Delicious Staff Meals
: 2 fresh Korean meals off our menu per shift (Not leftovers!).
Health & Benefits
: Company-paid medical insurance, AL/PH per MOM.
Perks for Loved Ones
: Generous staff discount for you, your family & friends!
Growth Opportunity
: Ideal for an experienced Supervisor / Senior Server ready to step up to Manager!
Fast Decisions, Zero Micromanagement
: The owner is on the floor with you — get answers on the same day, not next week.
About the Restaurant
Bustling Korean BBQ & home-style restaurant in
Paya Lebar
(19 tables + Soju/Beer Bar + Active GrabFood/foodpanda delivery).
Friendly, fast-paced team environment.
What You’ll Do
Floor & Service Operations
: Lead daily service operations from open to close to ensure top-notch guest experiences.
Rostering & Staff Schedule Checking
: Manage team rosters, check daily shift schedules, and train/support [4–6] hall staff.
Stock Checking & Supplier Orders
: Perform quick app-based stock checking and handle daily/weekly orders from suppliers.
POS & Delivery Management
: Oversee POS closing (Qashier), GrabFood/foodpanda delivery operations.
Quality & Hygiene
: Maintain high SFA hygiene standards and handle guest feedback with full authority.
What We’re Looking For
2+ years of F&B shift-leading experience.
Tech-savvy with POS and smartphone apps.
Good spoken English (Korean or Mandarin is a big plus to connect with our guests and suppliers).
WSQ Food Safety Level 1 preferred (We will fully sponsor your course if you don't have it!).
Comfortable working evenings, weekends, and Public Holidays.
How to Apply (Quick & Easy!)
Don't wait! Send a WhatsApp to
86711443
with your
Name
,
Experience
, and
Available Start Date
.
Walk-ins welcome:
Weekdays 3 PM – 5 PM .
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