QVI Foods Hiring! Full Time Internship for Quality Control - Assurance in Selangor - Ricebowl

Assist the QC/QA team in conducting routine quality inspections and checks on raw materials, in-process products and finished products.

Assist in sampling and basic testing of raw materials, packaging materials and finished products according to established procedures.

Monitor food safety, hygiene and GMP practices within production and relevant areas.

Participate in production floor inspections to ensure compliance with quality and food safety requirements.

Assist in identifying, recording and reporting quality issues and non-conformances.

Support the team in investigating quality issues and following up on corrective actions where required.

Assist in maintaining and updating QC/QA records, checklists, test results and inspection reports.

Participate in internal inspections, audits and verification activities.

Gain practical exposure to food safety and quality systems, including HACCP, GMP, FSSC 22000 and HALAL.

Assist in data collection, analysis and preparation of quality-related reports.

Support quality improvement projects and departmental initiatives.

Perform other QC/QA-related tasks as assigned by the supervisor.

Currently pursuing a Diploma or Bachelor’s Degree in Food Technology, Food Science, Quality Management, Halal Management, Halal Industry, Biotechnology, Chemistry, Microbiology, or a related field.

Basic knowledge of food safety, quality control, quality assurance and Halal requirements is an advantage.

Familiarity with HACCP, GMP, FSSC 22000 and HALAL is an added advantage.

Good attention to detail and able to follow SOPs, work instructions and established procedures.

Willing to perform hands-on inspection, sampling and basic testing in a food manufacturing environment.

Good documentation and record-keeping skills.

Basic computer skills for data entry, documentation and reporting.

Good communication and teamwork skills.

Responsible, disciplined, proactive and willing to learn.

Able to work in a production environment and comply with food safety, hygiene and safety requirements.

Available for an internship period of 3 months, 4 months, 6 months or longer.