- Singapore
SWIFT SEARCH GLOBAL PTE. LTD. Hiring! Full Time Cook | Islandwide Location in , Earn up to SGD 2,500 - Ricebowl
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Job Description
Responsibilities
Kitchen Crew / Cook Work Locations: Suntec City | Orchard | VivoCity Salary
Basic Salary: $2,500 per month
Gross up to $3500
Counter Allowance: $100 per assigned counter
Overtime Pay Available
Working Hours
5-day work week
2 rostered rest days
Rotating shifts based on operational requirements
About the RoleWe are looking for passionate and reliable Kitchen Crew / Cooks to join our growing team. Whether you have prior kitchen experience or are looking to start your culinary career, training will be provided to help you succeed.Key Responsibilities
Prepare and cook food according to company recipes and quality standards.
Ensure consistency in food quality and presentation.
Maintain cleanliness and hygiene of the kitchen and workstations.
Follow food safety and sanitation procedures.
Assist with food preparation, stock replenishment, and inventory management.
Support smooth day-to-day kitchen operations.
Carry out other duties assigned by the supervisor.
Requirements
Experience in a commercial kitchen is preferred but not essential.
Candidates without experience are welcome to apply. Training will be provided.
Basic cooking and food preparation skills are an advantage.
Able to work in a fast-paced environment.
Positive attitude with good teamwork and communication skills.
Willing to work rotating shifts, weekends, and public holidays.
EA Personnel Name: Willie Goh
EA Personnel No: R2197853
EA License No: 18C9495
Basic Salary: $2,500 per month
Gross up to $3500
Counter Allowance: $100 per assigned counter
Overtime Pay Available
Working Hours
5-day work week
2 rostered rest days
Rotating shifts based on operational requirements
About the RoleWe are looking for passionate and reliable Kitchen Crew / Cooks to join our growing team. Whether you have prior kitchen experience or are looking to start your culinary career, training will be provided to help you succeed.Key Responsibilities
Prepare and cook food according to company recipes and quality standards.
Ensure consistency in food quality and presentation.
Maintain cleanliness and hygiene of the kitchen and workstations.
Follow food safety and sanitation procedures.
Assist with food preparation, stock replenishment, and inventory management.
Support smooth day-to-day kitchen operations.
Carry out other duties assigned by the supervisor.
Requirements
Experience in a commercial kitchen is preferred but not essential.
Candidates without experience are welcome to apply. Training will be provided.
Basic cooking and food preparation skills are an advantage.
Able to work in a fast-paced environment.
Positive attitude with good teamwork and communication skills.
Willing to work rotating shifts, weekends, and public holidays.
EA Personnel Name: Willie Goh
EA Personnel No: R2197853
EA License No: 18C9495
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