GRAND MERCURE Hiring! Full Time Chef De Partie in Southeast (Singapore), Earn up to SGD 2,700 - Ricebowl

Job Responsibilities

• Assist Chefs with creation and preparation of local & western cuisine
• Check that quantity and quality of items ordered are received and stored in proper conditions
• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Job Requirements

• At least 2 years relevant experience in preparation of local & western cuisine
• Team player but also able to work independently
• Able to multi task and thrive in a fast paced environment
• Able to work on rotating shifts, weekends and public holiday

Grand Mercure Roxy Singapore is managed by Accor, the world’s leading hotel operator and market leader in Europe. With more than 145,000 employees in 90 countries globally, we focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides a total and memorable Singapore travel experience!