Bayou Lagoon Park Resort Hiring! Full Time CHEF DE PARTIE in Melaka, Earn up to MYR 2,500 - Ricebowl

· Prepare and cook designated items on the menu within the specified time set under the supervision of the Sous Chef

· Ensure all food preparations are carried out according to the Standard Recipes and Operating Procedures.

· The ability to communicate and pass on information and confirm the comprehension of information (conduct kitchen briefings) with staff and ensure a smooth uninterrupted operation and service to our guests.

· The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels.

· Ensure food stuff are of a good quality and stored correctly

· The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible.

· Be responsible for completing the mise-en-place

· Prepare and present high-quality food

· Ensure all statutory regulations are adhered to, such as food hygiene policies

· Monitor stock movement and be responsible for ordering on your section

· Be flexible and willing to help the kitchen at busy times is required

· Report any maintenance issues to the Operations Chef/Restaurant Manager immediately

Pay: From RM2,500.00 per month

Work Location: In person