- Singapore
TLG GOURMET PTE. LTD. Hiring! Full Time Supervisor - Assistant Supervisor in , Earn up to SGD 3,600 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Responsibilities:
Supervise and support the daily restaurant operations, ensuring smooth and efficient service
Motivate front-of-house staff to deliver outstanding customer service
Ensure smooth day-to-day restaurant operations
Ensure high standards of customer service are consistently met
Handle customer complaints or concerns and resolve issues in a professional and timely manner
Perform daily operation tasks, documenting procedures and creating guidelines
Ensure proper maintenance and cleanliness of equipment and restaurant
Conduct opening and closing procedures, including cash handling and shift reports
Report daily operational or staffing issues to management
Any other ad-hoc duties as assigned by the Superior from time to time
Requirements:
Proven experience as a Supervisor or in a similar F&B leadership role
Strong knowledge of restaurant operations and service standards
Excellent customer service and communication skills
Service oriented and passionate working in F&B industry
Problem-solving and conflict-resolution abilities
Able to work on weekends and public holidays
Ability to work in a fast-paced environment
Physical stamina to stand and walk for extended periods
Whatsapp 91834574 for more information
Supervise and support the daily restaurant operations, ensuring smooth and efficient service
Motivate front-of-house staff to deliver outstanding customer service
Ensure smooth day-to-day restaurant operations
Ensure high standards of customer service are consistently met
Handle customer complaints or concerns and resolve issues in a professional and timely manner
Perform daily operation tasks, documenting procedures and creating guidelines
Ensure proper maintenance and cleanliness of equipment and restaurant
Conduct opening and closing procedures, including cash handling and shift reports
Report daily operational or staffing issues to management
Any other ad-hoc duties as assigned by the Superior from time to time
Requirements:
Proven experience as a Supervisor or in a similar F&B leadership role
Strong knowledge of restaurant operations and service standards
Excellent customer service and communication skills
Service oriented and passionate working in F&B industry
Problem-solving and conflict-resolution abilities
Able to work on weekends and public holidays
Ability to work in a fast-paced environment
Physical stamina to stand and walk for extended periods
Whatsapp 91834574 for more information
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More