Manage the procurement of food, beverages, ingredients, and kitchen supplies for the restaurant.
Source and evaluate reliable suppliers based on quality, price, availability, and service.
Negotiate prices, payment terms, delivery schedules, and contracts with suppliers.
Prepare purchase orders and ensure timely delivery of required items.
Monitor inventory levels and coordinate purchasing according to operational requirements.
Inspect delivered goods to ensure they meet quality, quantity, freshness, and safety standards.
Maintain accurate procurement records, supplier information, invoices, and purchase documentation.
Monitor market prices and identify opportunities to reduce purchasing and operational costs.
Coordinate with kitchen, operations, finance, and management teams regarding purchasing requirements.
Supervise procurement activities and ensure compliance with company policies and food safety requirements.