- Geylang Southeast (Singapore) Singapore
LAKSA EMPIRE PTE. LTD. Hiring! Full Time Stall Assistant in Southeast (Singapore), Earn up to SGD 2,800 - Ricebowl
Stall Assistant
LAKSA EMPIRE PTE. LTD.
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Job Description
Responsibilities
Company Overview
Laksa Empire Pte. Ltd. is the company behind King Of Laksa, a homegrown Singapore F&B brand known for quality laksa. Awarded the Michelin Bib Gourmand in 2026, we are expanding and building a passionate team to grow with us.
Job Summary
We are looking for a reliable and motivated Stall Assistant to join our growing team, supporting food preparation, cooking, plating and daily stall operations while learning different aspects of our kitchen operations.
Responsibilities
Assist the chef/cook with food preparation and cooking during daily operations to maintain service flow
Prepare, portion, and replenish ingredients such as prawns, noodles, and garnishes to ensure availability during service
Monitor ingredient levels and prepare batches in advance to maintain continuous supply during peak periods
Cook selected ingredients following standard operating procedures (SOPs) and food safety requirements
Assemble and plate laksa and other menu items according to standard portions and presentation guidelines
Pack takeaway orders accurately to meet customer expectations
Assist with taking customer orders, cashiering, and payment processing when needed
Receive, organise, and store ingredients properly to maintain freshness and hygiene
Maintain cleanliness and hygiene of cooking stations, food preparation areas, equipment, and utensils
Assist with washing dishes and general cleaning duties to support stall upkeep
Support opening and closing procedures to ensure readiness and proper shutdown of the stall
Collaborate closely with the chef/cook and team members, especially during busy meal periods, to ensure smooth operations
Follow food safety, hygiene, and workplace safety protocols at all times to ensure compliance and safety
Preferred competencies and qualifications
Experience in F&B, food stalls, food courts, hawker stalls, restaurants, or kitchens is preferred
Experience in food preparation, cooking, or plating is an advantage
Willingness to learn cooking and food preparation according to recipes and SOPs
Food Safety Course Level 1 certification is preferred
What We Offer
Laksa Empire Pte. Ltd. is the company behind
King Of Laksa
, a homegrown Singapore F&B brand built on our love for serving a comforting bowl of laksa made with quality ingredients, care and consistency.
In 2026, King Of Laksa was recognised with the
Michelin Bib Gourmand
, an important milestone in our journey and a reflection of the hard work, dedication and teamwork behind every bowl we serve.
As we grow beyond our first outlet at Aljunied and expand to new locations, we are building a passionate and dependable team to grow together with us.
At King Of Laksa, we believe that a great F&B business is not built by its founders alone.
Every member of our team matters.
Whether you are cooking, preparing ingredients, serving customers or supporting daily operations, your contribution plays an important part in the experience we create for our customers.
We value people who are:
Reliable, responsible and punctual
Positive and willing to learn
Proud of producing good-quality food
Comfortable working as part of a team
Respectful towards colleagues and customers
Willing to grow and take on greater responsibilities
We welcome both experienced F&B professionals and individuals who are willing to learn. Training will be provided for suitable candidates, and as our business expands, there will be opportunities for capable team members to develop into
Senior Cook, Team Leader and Outlet Supervisor
roles.
If you enjoy working with food, take pride in doing things well and would like to be part of a growing Singapore F&B brand,
we would love to have you grow with King Of Laksa.
Laksa Empire Pte. Ltd. is the company behind King Of Laksa, a homegrown Singapore F&B brand known for quality laksa. Awarded the Michelin Bib Gourmand in 2026, we are expanding and building a passionate team to grow with us.
Job Summary
We are looking for a reliable and motivated Stall Assistant to join our growing team, supporting food preparation, cooking, plating and daily stall operations while learning different aspects of our kitchen operations.
Responsibilities
Assist the chef/cook with food preparation and cooking during daily operations to maintain service flow
Prepare, portion, and replenish ingredients such as prawns, noodles, and garnishes to ensure availability during service
Monitor ingredient levels and prepare batches in advance to maintain continuous supply during peak periods
Cook selected ingredients following standard operating procedures (SOPs) and food safety requirements
Assemble and plate laksa and other menu items according to standard portions and presentation guidelines
Pack takeaway orders accurately to meet customer expectations
Assist with taking customer orders, cashiering, and payment processing when needed
Receive, organise, and store ingredients properly to maintain freshness and hygiene
Maintain cleanliness and hygiene of cooking stations, food preparation areas, equipment, and utensils
Assist with washing dishes and general cleaning duties to support stall upkeep
Support opening and closing procedures to ensure readiness and proper shutdown of the stall
Collaborate closely with the chef/cook and team members, especially during busy meal periods, to ensure smooth operations
Follow food safety, hygiene, and workplace safety protocols at all times to ensure compliance and safety
Preferred competencies and qualifications
Experience in F&B, food stalls, food courts, hawker stalls, restaurants, or kitchens is preferred
Experience in food preparation, cooking, or plating is an advantage
Willingness to learn cooking and food preparation according to recipes and SOPs
Food Safety Course Level 1 certification is preferred
What We Offer
- Hands-on training in food preparation, cooking and stall operations
- Staff meals
- Supportive small-team working environment
- Opportunity to learn different aspects of F&B operations
- Career progression opportunities for suitable team members as King Of Laksa continues to grow
Laksa Empire Pte. Ltd. is the company behind
King Of Laksa
, a homegrown Singapore F&B brand built on our love for serving a comforting bowl of laksa made with quality ingredients, care and consistency.
In 2026, King Of Laksa was recognised with the
Michelin Bib Gourmand
, an important milestone in our journey and a reflection of the hard work, dedication and teamwork behind every bowl we serve.
As we grow beyond our first outlet at Aljunied and expand to new locations, we are building a passionate and dependable team to grow together with us.
At King Of Laksa, we believe that a great F&B business is not built by its founders alone.
Every member of our team matters.
Whether you are cooking, preparing ingredients, serving customers or supporting daily operations, your contribution plays an important part in the experience we create for our customers.
We value people who are:
Reliable, responsible and punctual
Positive and willing to learn
Proud of producing good-quality food
Comfortable working as part of a team
Respectful towards colleagues and customers
Willing to grow and take on greater responsibilities
We welcome both experienced F&B professionals and individuals who are willing to learn. Training will be provided for suitable candidates, and as our business expands, there will be opportunities for capable team members to develop into
Senior Cook, Team Leader and Outlet Supervisor
roles.
If you enjoy working with food, take pride in doing things well and would like to be part of a growing Singapore F&B brand,
we would love to have you grow with King Of Laksa.
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