Fortune Glory Concepts Hiring! Full Time Sous Chef in Hong Kong, Earn up to HKD 30,000 - Ricebowl

We are a new Japanese restaurant in Central, offering only the finest cuisine and service. To uphold these standards, we are seeking a Sous Chef who shares our commitment to excellence and can support the Head Chef in leading our kitchen team.

Key Responsibilities:

• Support the Head Chef in all daily kitchen operations, including food preparation, cooking, and plating
• Maintain the highest standards of food quality, presentation, and authenticity in every dish
• Supervise and train kitchen staff, ensuring consistency and efficiency during service
• Manage inventory, monitor stock levels, and assist with ordering Japanese ingredients
• Enforce strict hygiene, food safety, and sanitation standards, especially for raw fish handling
• Assist with menu development and seasonal specials in collaboration with the Head Chef
• Step in for the Head Chef when needed and ensure smooth kitchen operations in their absence

What We're Looking For:

• 5+ years of kitchen experience, with at least 2 years in Sous Chef capacity, preferably in Japanese cuisine
• Strong knowledge of Japanese cooking techniques, ingredients, and presentation
• Can communicate in English
• Strong analytical and problem-solving skills
• Passion for Japanese cuisine and hospitality

What We Offer:

• Competitive salary
• Performance Incentive
• 6 days off / month
• 9 hours shift + 1 hour break
• 11 days AL
• Staff Meal
• Staff discounts

Pay: $30,000.00 per month

Benefits:

• Employee discount
• Meal provided

Work Location: In person