- Pasir Ris East Region (Singapore) Singapore
Almadina Hiring! Full Time RETAIL MANAGER in East Region (Singapore), Earn up to SGD 10,200 - Ricebowl
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Job Description
Responsibilities
Job Description & Requirements
A bakery retail manager is
responsible for overseeing all aspects of bakery operations, including staff management, inventory and supply ordering, sales targets, customer service, and financial record-keeping
, all while maintaining a clean and appealing environment for customers and ensuring the production of high-quality baked goods. They combine leadership and communication skills with an understanding of baking, inventory, and finances to ensure the bakery meets its business goals.
Key Responsibilities
Staff Management:
Recruiting, training, scheduling, and motivating bakery staff to provide excellent customer service and achieve store goals.
Sales and Finance:
Monitoring financial records, managing cash flow, achieving sales targets, and analyzing business data to improve performance.
Inventory Control:
Managing inventory levels, ordering supplies, and ensuring products are fresh and well-organized to prevent shortages.
Operations:
Overseeing daily operations, maintaining store cleanliness, and ensuring that baked goods are prepared, displayed, and sold efficiently.
Customer Service:
Ensuring customer satisfaction by handling inquiries and complaints and maintaining a welcoming atmosphere.
Compliance:
Implementing and maintaining safety measures, adhering to food safety regulations, and following company policies.
Required Skills
Leadership & Communication:
To motivate staff and manage the team effectively.
Financial Acumen:
For managing budgets, inventory costs, and financial records.
Problem-Solving:
To resolve customer complaints and address operational challenges.
Technical Knowledge:
Understanding of bakery operations, food safety, and product display.
Customer Service:
A strong focus on ensuring a positive customer experience.
A bakery retail manager is
responsible for overseeing all aspects of bakery operations, including staff management, inventory and supply ordering, sales targets, customer service, and financial record-keeping
, all while maintaining a clean and appealing environment for customers and ensuring the production of high-quality baked goods. They combine leadership and communication skills with an understanding of baking, inventory, and finances to ensure the bakery meets its business goals.
Key Responsibilities
Staff Management:
Recruiting, training, scheduling, and motivating bakery staff to provide excellent customer service and achieve store goals.
Sales and Finance:
Monitoring financial records, managing cash flow, achieving sales targets, and analyzing business data to improve performance.
Inventory Control:
Managing inventory levels, ordering supplies, and ensuring products are fresh and well-organized to prevent shortages.
Operations:
Overseeing daily operations, maintaining store cleanliness, and ensuring that baked goods are prepared, displayed, and sold efficiently.
Customer Service:
Ensuring customer satisfaction by handling inquiries and complaints and maintaining a welcoming atmosphere.
Compliance:
Implementing and maintaining safety measures, adhering to food safety regulations, and following company policies.
Required Skills
Leadership & Communication:
To motivate staff and manage the team effectively.
Financial Acumen:
For managing budgets, inventory costs, and financial records.
Problem-Solving:
To resolve customer complaints and address operational challenges.
Technical Knowledge:
Understanding of bakery operations, food safety, and product display.
Customer Service:
A strong focus on ensuring a positive customer experience.
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